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Development and Application of a Cost–Effective Analytical Method for Hydrofluorocarbons Using Preconcentrator–Gas Chromatograph–Mass Spectrometer
Published 2025-01-01Subjects: Get full text
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122
UPLC-HRESI-MS and GC-MS analysis of the leaves of Nicotiana glauca
Published 2022-03-01Subjects: Get full text
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123
Driving Mechanisms for Microbial Community Succession and Change of Volatile Flavor Compounds during the Solid-State Fermentation of Black High-Temperature Daqu
Published 2024-12-01Subjects: “…black daqu; microbial community structure; driving mechanism; volatile compounds; high-throughput sequencing; integrative analysis…”
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124
Volatile Organic Metabolites as Potential Biomarkers for Genitourinary Cancers: Review of the Applications and Detection Methods
Published 2025-01-01Subjects: Get full text
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125
Ferroelectric memory: state-of-the-art manufacturing and research
Published 2020-10-01Subjects: “…non-volatile memory…”
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126
Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines
Published 2025-01-01Subjects: Get full text
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127
Analysis and Evaluation of Quality Indicators and Volatile Compounds of Different Rice Cultivars with Geographical Indication
Published 2025-02-01Subjects: “…geographical indication rice; quality evaluation; volatile compounds; multivariate statistical analysis; correlation analysis; cluster analysis…”
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128
Volatile organic compound emissions from almond shoots during spring—dissociation between reproductive and vegetative organs
Published 2023-08-01Subjects: “…Volatile organic compounds…”
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129
Source Identification of VOCs and their Environmental Health Risk in a Petrochemical Industrial Area
Published 2022-01-01Subjects: Get full text
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130
Volatile organic compounds of hoary stock are responsible for suppressing downy mildew of grape in an intercropping system
Published 2025-01-01Subjects: Get full text
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131
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Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala
Published 2023-01-01Subjects: Get full text
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133
Changes of Volatile Flavor Compounds in Different Parts of Tricholoma matsutake during Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrom...
Published 2024-12-01Subjects: “…tricholoma matsutake; shelf life; electronic nose; gas chromatography-ion mobility spectrometry; volatile flavor compounds…”
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134
THE IMPACT OF EXCHANGE RATE VOLATILITY AND INFLATION ON THE NIGERIAN ECONOMY
Published 2024-06-01Subjects: “…Volatility…”
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135
Stochastic and Dynamic Interaction between Islamic Volatility Index and Volatility Indices
Published 2024-08-01Subjects: Get full text
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136
Combined Combustion of Various Industrial Waste Flows in Boiler Furnaces. Part 2
Published 2020-12-01Subjects: Get full text
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137
Ferroelectric capacitive memories: devices, arrays, and applications
Published 2025-01-01Subjects: Get full text
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138
Diversity and functions of fungal VOCs with special reference to the multiple bioactivities of the mushroom alcohol
Published 2025-01-01Subjects: “…Volatile organic compounds (VOCs)…”
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