Regenerative viticulture and climate change resilience by Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

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An Overview of the Fluctuating Fortunes of Viticulture in England and Wales by Hugh Clout

“…This article sketches the past and present of viticulture in England and Wales. These vineyards and wineries represent only a tiny fraction in the global spectrum of vine growing. …”
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Development of viticulture and winemaking in the regions of the Russian Federation by V. V. Stroev, M. D. Magomedov, E. Yu. Alekseycheva

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Propagation Analysis for Wireless Sensor Networks Applied to Viticulture by Felipe Pinheiro Correia, Marcelo Sampaio de Alencar, Waslon Terllizzie Araújo Lopes, Mauro Soares de Assis, Brauliro Gonçalves Leal

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Forecast for the zone of viticulture in European Russia under climate change by L. Yu. Novikova, P. V. Ozerski

Subjects: “…viticulture…”
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The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture by Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti, Alessio Cavicchi

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A meta-analysis of the ecological impacts of viticultural practices on soil biodiversity by Laure Gontier, Battle Karimi, Jean-Yves Cahurel, Lionel Ranjard

“… Soil quality and adequate soil management are key levers for sustainable viticulture. Until now, a global and comprehensive analysis of the impact of viticultural practices on soil biodiversity was lacking. …”
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Meteorological conditions for growing promising grape cultivars in the Black Sea agroecological zone of viticulture by V. S. Petrov, A. A. Marmorshtein, M. I. Pankin, D. M. Tsiku, M. D. Larkina

“…The studies were conducted in the period from 2018 to 2021 under the agroecological conditions of the Black Sea viticulture zone.Results. Specific features of the temperature regime for grape growing phases in the environments of the Black Sea viticulture zone were ascertained. …”
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New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality by Tuba Uzun Bayraktar

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Preserving, improving and rediscovering: The role of the Research Centre of Viticulture and Enology in safeguarding grapevine genetic resources in Italy by Maria Antonietta Palombi, Vittorio Alba, Marco Ammoniaci, Noemi Bevilacqua, Angelo Raffaele Caputo, Roberto Carraro, Stefano Favale, Simone Garavelloni, Massimo Gardiman, Massimo Morassut, Marina Niero, Roberto Nuti, Giuseppina Pipitone, Sergio Puccioni, Alessandra Zombardo

“…Protecting this biodiversity is of utmost importance, especially in countries historically devoted to viticulture, such as Italy. One of the richest Italian ampelographic collections, spread in different regions from the north to the south of the peninsula, is owned and managed by the Research Centre of Viticulture and Enology (CREA-VE). …”
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Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario by Tommaso Frioni, Elia Romanini, Silvia Pagani, Filippo Del Zozzo, Milena Lambri, Alberto Vercesi, Matteo Gatti, Stefano Poni, Mario Gabrielli

“…One of the major challenges that global warming poses to viticulture is the maintenance of adequate acidity at maturity in white grapes for sparkling winemaking. …”
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Les racines de l’œnotourisme au Brésil by Vander Valduga, Rosa Maria Vieira Medeiros

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ANALYSIS OF PROFITABILITY RATIOS OF WINERIES IN THE MARAMURES REGION by Lucica Armancă

Subjects: “…viticulture, turnover, indicators, sustainability, wines…”
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Nomenclatural standards and genetic certificates for apple-tree cultivars developed at the North Caucasian Federal Scientific Center of Horticulture, Viticulture, wine-making by E. V. Ulyanovskaya, I. I. Suprun, T. V. Bogdanovich, E. A. Chernutskaya, S. V. Tokmakov, G. V. Talovina

“…The purpose of this study was to develop genetic certificates and nomenclatural standards for 7 apple-tree cultivars developed at the North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making (NCFSCHVW), five of which were released jointly with the All-Russian Research Institute of Fruit Crop Breeding (VNIISPK).Materials and methods. …”
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The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan by Huseynli Nazim Intigam, Purhani Hasan Safar, Kabulov Ilyas

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Les héritages paysagers de la viticulture dans le Val de Loire d’Orléans à Tours et ses abords périphériques by François Legouy

“…Landscaped inheritance of the viticulture in the Val de Loire, from Orléans to Tours and its periphery, beg the question of the definition of the Val de Loire, but also of the presence and the evolution of viticulture areas in this territory. …”
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Assessing vulnerability and framing adaptive options of two Mediterranean wine growing regions facing climate change: Roussillon (France) and McLaren Vale (Australia) by Anne-Laure Lereboullet, Douglas Bardsley, Gérard Beltrando

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Relocalisation de sources anciennes, textuelles et matérielles du XXe siècle : les « aires culturelles » de la vigne en Bourgogne en question by Guillaume Grillon, Jean-Pierre Garcia

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Impact assessment of cover crops on the risk of frost in the Anjou vineyard by Laetitia Bau, Thomas Chassaing

Subjects: “…Viticulture…”
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La construction du paysage viticole by Solène Delebecque

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