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1
A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
Published 2024-01-01Subjects: Get full text
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2
A perspective on the time‐dependent structure and properties of amorphous polymer
Published 2025-01-01Subjects: Get full text
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3
Influence of density of a polyurethane microcellular elastomer foam on its compressive energy absorption and time-dependent behavior
Published 2025-01-01Subjects: Get full text
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