Narrow band based and broadband derived vegetation indices using Sentinel-2 Imagery to estimate vegetation biomass by A.B. Imran, K. Khan, N. Ali, N. Ahmad, A. Ali, K. Shah

Subjects: “…red-edge normalized difference vegetation index (rendvi)…”
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Urban growth dynamics and its influence on land surface temperature in Bhubaneswar metropolitan city: a 1990–2021 analysis by Monashree Panigrahi, Arabinda Sharma

Subjects: “…Normalized Difference Vegetation Index (NDVI)…”
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ESTUDO DOS MECANISMOS TERMORREGULADORES E DE SEUS EFEITOS QUANDO CRIANÇAS E ADOLESCTES CARVOEIROS EVITAM A INGESTÃO HÍDRICA DURANTE A ATIVIDADE LABORAL by Ada Ávila Assunção, Hugo Alejandro Cano Prais, Elizabeth Costa Dias

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Evaluation of vegetable wastes recycled for vermicomposting and its response on yield and quality of carrot (Daucus carota L.) by Ranjit Chatterjee, S. Bandyopadhyay, J. C. Jana

Subjects: “…Vegetable wastes. Vermicompost. Carrot yield and quality, , , , , , , , , ,…”
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Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review by Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng

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Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables by LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong

Subjects: “…glucosinolates; glucosinolate metabolites; cruciferous vegetables; flavor…”
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Nutrient Management Recommendations Based on Mehlich-3 Extractant for Calcareous Soils in Miami-Dade County by Yuncong Li, Qiang Zhu, Rao Mylavarapu, Kelly Morgan, Guodong Liu, Jonathan Crane, Qingren Wang, Henry Mayer, Jeff Wasielewski, Laura Vasquez, Qingchun Liu, Teresa Olczyk

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Seeding the Garden by Danielle Treadwell, David Outerbridge, Tabitha Petri, James M. Stephens

Subjects: “…vegetable…”
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FARMERS RELUCTANCE TO USING PROTECTED CULTIVATION IN BAGHDAD PROVINCE AND WAYS TO ADDRESS IT by A. H. Ali, S. O. Fayyadh

Subjects: “…Food security, vegetable production, sustainable development…”
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Effect of cutting position in the mother plant and use of auxin on the rooting efficiency of cuttings in four varieties of Cannabis sp. by Axel Voisin, Sebastián Gómez, Esteban Colmann Lerner, Oswaldo Aranda Mosquera, Blanca Villarreal, Sandra Sharry, Christian Weber

Subjects: “…vegetative propagation, macro propagation, helm, improvement…”
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Seeding the Garden by Danielle Treadwell, David Outerbridge, Tabitha Petri, James M. Stephens

Subjects: “…vegetable…”
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Transformación eficiente de Solanum tuberosum cv. Spunta mediada por Agrobacterium tumefaciens utilizando higromicina como agente selectivo by C. DÉCIMA ONETO, J. CORONEL, L. STORANI, M.N. GONZÁLEZ, S. FEINGOLD, G. A. MASSA

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Produção de sabonetes com óleos essenciais como uma alternativa sustentável para o reaproveitamento do óleo vegetal residual by Amanda Karoline Varela de Medeiros, Ingrid de Carvalho Follone, Caterine Moreira Fernandes, Álvaro Gabriel de Souza Araújo, Geraldine Angélica Silva da Nóbrega

Subjects: “…Óleo vegetal residual…”
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The effects of different supplementation of tallow and sunflower oils into diets on performance of broiler chickens by Tahir Balevi, Behiç Coşkun, Varol Kurtoğlu, Derya Umucalılar

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Le végétal dans la fabrique urbaine : une lecture de la stratégie angevine au prisme de l’horticulture et du paysage by Hervé Davodeau, Élise Geisler, Sébastien Caillault

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Efecto de Mucuna pruriens como abono verde y cobertura, sobre algunas propiedades físicas del suelo by Oscar Eduardo Sanclemente-Reyes, Carlos Omar Patiño-Torres

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La ayahuasca como tema y recurso narrativo en dos novelas peruanas: "Las tres mitades de Ino Moxo y otros brujos de la Amazonía y Puka Allpa. Viaje hacia la selva invisible" by Julio Penenrey Navarro

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Manejo de Insectos en Cruciferas (Cultivos de Coles) (Brocoli, Repollo, Coliflor, Col, Col Rizada, Mostaza, Rabano, Nabos) by Susan E. Webb, A. Niño, Hugh A. Smith

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Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron by Marina F. de Escalada Pla, Silvia K. Flores, Carolina E. Genevois

Subjects: “…Vegetables…”
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IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE by N. S. Mahdi, K. A. Shakir

Subjects: “…carrots Vegetative parts, biscuits, fiber, sensory evaluation.…”
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