The 100th anniversary of the Federal Scientific Vegetable Center, the leader of Russian scientific vegetable growing by A. V. Soldatenko, F. B. Musaev, D. V. Sokolova

Subjects: “…vegetable growing…”
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Building a Floating Hydroponic Garden by Michael Sweat, Richard Tyson, Robert Hochmuth

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CYTOLOGICAL AND GENETIC CHARACTERIZATION OF A NEW MUTANT OF VEGETABLE PEPPER CAPSICUM ANNUUM VAR. ANNUUM L. by O. Yu. Timin, O. O. Timina, P. Yu. Montvid, A. P. Samovol

Subjects: “…vegetable pepper…”
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Adaptation of VegSyst-DSS for N, P and K recommendations for grafted tomato grown in perlite in Mediterranean greenhouses by M. Gallardo, J.M. Cedeño, J.J. Magán, M.D. Fernández, R.B. Thompson

Subjects: “…Vegetable production…”
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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools by Melanie K. Bean, Suzanne E. Mazzeo, Lilian de Jonge, Laura Thornton, Hollie Raynor, Ashley Mendoza, Sarah Farthing, Bonnie Moore

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ABIOTIC STRESSORS AND THEIR EFFECT ON THE ACCUMULATION OF ASSIMILATES BY PLANTS AND THE YIELD OF VEGETABLE PEA by O. V. Putina, A. G. Besedin

Subjects: “…vegetable peas…”
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The alkaline treatment and its influence on the physicomechanical properties of plantain pseudostem fibers - A comparative study of treated and untreated fibers by Oswaldo Hurtado-Figueroa, Humberto Varum, María Isabel Prieto, Romel J. Gallardo Amaya, Alfonso Cobo Escamilla

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Building a Floating Hydroponic Garden by Michael Sweat, Richard Tyson, Robert Hochmuth

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An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

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Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine by Wioleta Sobczak-Malitka, Emilia Sobczak

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Exploring the entrepreneurial behavior of vegetable growers: influential factors and implications for agricultural development by Niyati Thakur, Ravinder Sharma, Pankaj Thakur, Shilpa, Ashutosh Chaturvedi, Richa Khushwaha, Saswat Kumar Pani, Vijay Kumar Yadav, Akash Gaurav Singh, Ajit Sharma, Prashant Sharma

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High leafy and root vegetables and high rice dietary patterns were associated with primary and secondary bile acid levels in the feces by Yosuke Saito, Toyoaki Sagae

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Review on life cycle analysis (LCA) studies of reusable plastic crates for fruit and vegetables by Si Gao, Juanjuan Yao, Xuchen Zhao, Pinqiao Ren, Mathias Gustavsson, Chunfei Wu

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A Vegetable-Price Forecasting Method Based on Mixture of Experts by Chenyun Zhao, Xiaodong Wang, Anping Zhao, Yunpeng Cui, Ting Wang, Juan Liu, Ying Hou, Mo Wang, Li Chen, Huan Li, Jinming Wu, Tan Sun

Subjects: “…vegetable-price forecasting…”
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Guía para Cultivar Vegetales en la Florida by Sydney Park Brown, Danielle Treadwell, J. M. Stephens, Susan Webb, Francisco Rivera

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Guía para Cultivar Vegetales en la Florida by Sydney Park Brown, Danielle Treadwell, J. M. Stephens, Susan Webb, Francisco Rivera

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Nourishing change in Houston, Texas: exploring grocery shopping behaviours and fruit and vegetable consumption among low-income families in the Brighter Bites program by Victoria Kwentua, Allison Marshall, Ru-Jye Chuang, Jessica Chen, Christine Markham, Mallika Mathur, Mike Pomeroy, Megan Hall, Shreela Sharma

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Statistical Downscaling Method for Vegetation Optical Depth Based on NDVI by Wang Xinyu, Fang Shibo, Han Jiahao

Subjects: “…vegetation monitoring…”
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