ANALYSIS OF THE ALLELIC VARIATION OF THE VRN-1 AND PPD-1 GENES IN SIBERIAN EARLY AND MEDIUM EARLY VARIETIES OF SPRING WHEAT by I. E. Likhenko, A. I. Stasyuk, A. B. Shcherban’, A. F. Zyryanova, N. I. Likhenko, E. A. Salina

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Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits f... by Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh

Subjects: “…Vegetables and fruits…”
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GROWTH AND DEVELOPMENT RESPONSE OF GAZANIA (GAZANIA RIGENS) TO DIFFERENT SOURCES OF CROP RESIDUES AS GROWING MEDIA by Abdul Kareem, Aneeq Ahmad, Muhammad Waqas

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Soil chemical properties and growth response of Moringa oleifera to different sources and rates of organic and NPK fertilizers by A. G. Adebayo, H. A. Akintoye, A. O. Shokalu, M. T. Olatunji

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Um panorama da literatura sobre a internacionalização das religiões ayahuasqueiras brasileiras by Glauber Loures Assis, Beatriz Caiuby Labate

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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Robust Identification of Vegetation Change Using Shapelet-Based Temporal Segmentation of Landsat Time-Series Stacks: A Case Study in the Qilian Mountains by Lipeng Jiao, Randolph H. Wynne

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Effects of permafrost stability changes on vegetation dynamics in the middle part of the Greater Khingan Mountains by Jiaman Sun, Wei Shan, Chengcheng Zhang

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Tecnología, territorio y sociedad. Producción de biodiesel a partir de aceites usados en la provincia de Buenos Aires by Santiago Manuel Garrido

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Leches a base de plantas: Arroz by Meagan Lamothe, Daniela Rivero-Medoza, Wendy J. Dahl

Subjects: “…Leches de origen vegetal…”
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The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

Subjects: “…fresh-cut fruits and vegetables…”
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Jardiner les décombres by Julie Scapino

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Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques by Riya Goel, Darshanjot Kaur, Ravneet Kaur, Kaiser Younis, Ovais Shafiq Qadri

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Analysis of the association Galio rotundifolii-Abietetum albae Wraber (1955) 1959 on Manjača Mt (NW Bosnia and Herzegovina) by Biljana Kuridža, Dragan Koljanin, Jugoslav Brujić

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Soil Respiration in Anthropogenic Disturbed Ecosystems Compared to Deciduous Forests in the Urban Industrial Area by Jawdat Bakr

Subjects: “…Vegetation succession…”
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Cool topoclimates promote cold-adapted plant diversity in temperate mountain forests by Borderieux, Jeremy, De Lombaerde, Emiel, De Pauw, Karen, Sanczuk, Pieter, Vangansbeke, Pieter, Vanneste, Thomas, De Frenne, Pieter, Gégout, Jean-Claude, Serra-Diaz, Josep

Subjects: “…Community ecology, forest, topoclimate, microclimate, topography, climatic refugia, diversity, understory vegetation…”
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Vegetation structure and soil organic carbon storage across northern forest-tundra ecotones in continuous permafrost by H. Travers-Smith, N.C. Coops, T.C. Lantz, M. Hamp, D. Ignace, M.A. Wulder, J. van der Sluijs

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Effect of carbon nanoparticles in enhancing the vegetative propagation of Orthosiphon aristatus by Dhivya Viswanathan, Ranjani Soundhararajan, Hemalatha Srinivasan

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Meal Planning for Adults with Diabetes by Nancy Gal

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Eficiencia de uso del nitrógeno por forrajeras abonadas con estiércol de bovinos lecheros en la región pampeana, Argentina by M.A. HERRERO, V. CHARLÓN, L.I. CARBÓ, A. CUATRÍN, G.M.I. SARDI, L.1. ROMERO

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