品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil" by 时杨妮1，李鑫鑫1，马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2

Subjects: “…核桃油；脂肪酸；品种；产地 walnut oil; fatty acid; variety; producing area…”
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Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation by Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso

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VOLGOGRAD PLUM VARIETIES AS SOURCE MATERIAL FOR BREEDING TO INCREASE PRODUCTIVITY AND FRUIT SIZE by A. S. Sidnin

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Modèles de firme et formes du capitalisme : Penser la diversité comme agenda de recherche pour la TR by Yannick Lung

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Gooseberry Microbiota during Storage by Natalya V. Motovilova, Olga V. Golub, Galina P. Chekryga

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Allelic diversity of genes controlling responses to vernalization and photoperiod among spring bread wheat varieties of diverse geographic origin by Zh. T. Kalybekova

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Essential dimension of symmetric groups in prime characteristic by Edens, Oakley, Reichstein, Zinovy

Subjects: “…group action on an algebraic variety…”
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BIOTECHNOLOGICAL VIEW OF ETHANOL BIOSYNTHESIS FROM MISCANTHUS by O. V. Baibakova, E. A. Skiba

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University of Florida Potato Variety Trials Spotlight: ‘Harley Blackwell’ by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Kathleen G. Haynes, Lincoln Zotarelli

Subjects: “…Potato Varieties…”
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University of Florida Potato Variety Trials Spotlight: ‘Harley Blackwell’ by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Kathleen G. Haynes, Lincoln Zotarelli

Subjects: “…Potato Varieties…”
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Results of using cell technologies for creation of new barley varieties resistant against aluminum toxicity and drought by O. N. Shupletsova, I. N. Shchennikova

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The effect of behaviorally anthropomorphic service robots on customers’ variety-seeking behavior: an analytical examination of social presence and decision-making context by Wenchao Liu, Xin Xin, Chenyu Zheng

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Yield components in new pear cultivars and breeding forms in the Middle Urals by G. N. Tarasova

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On Hilbert polynomial of certain determinantal ideals by Shrinivas G. Udpikar

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Intraspecific diversity of durum wheat (Triticum durum Desf.): a unif ied classif ication by О. A. Lyapunova

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Modern trends in breeding and genetic improvement of sunflower varieties and hybrids at VNIIMK by V. M. Lukomets, M. V. Trunovа, Ya. N. Demurin

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Scientific breeding of winter bread wheat in the Non-Сhernozem zone of Russia: the history, methods and results by B. I. Sandukhadze, R. Z. Mamedov, M. S. Krakhmalyova, V. V. Bugrova

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Corpus software in EFL teaching: Examination of language exposure by A. V. Kudryashova, Ya. V. Rozanova, T. V. Sidorenko

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Analysis of the Variation of Vitamin C Content in Different Varieties of Passion Fruits from Kabale Central Market by Ssenoga, Regan

Subjects: “…small purple Grandilla, Yellow variety, Kawanda Hybrid, Vitamin C, Mixtures of juice. …”
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Multi-environmental traits selection and farmer's participatory assessment of mean performance and stability of orange-fleshed sweet potato genotypes in Benin by Idrissou Ahoudou, Nicodeme V. Fassinou Hotegni, Dêêdi E.O. Sogbohossou, Tania L.I. Akponikpè, Charlotte O.A. Adjé, Françoise Assogba Komlan, Ismail Moumouni-Moussa, Enoch G. Achigan-Dako

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