Results of analyzing the passport database ‘Spring bread wheat landraces in the VIR collection’ by E. V. Zuev, A. N. Brykova, E. Yu. Kudryavtseva

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Screening of cucumber varieties and hybrids for selection of downy mildew resistance sources by N. T. Amirkhanova, A. S. Rsaliyev

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Organic Peach Production in Florida by David Campbell, Danielle Treadwell, Ali Sarkhosh, Oscar E. Liburd, Jeff Brecht

Subjects: “…Variety…”
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Phytochemical composition and antioxidant properties of Canarium odontophyllum (Sarawak Olive): A seasonal fruit from Borneo, East Malaysia by Gilbert Ringgit, Bo Eng Cheong, Muhammad Dawood Shah, Shafiquzzaman Siddiquee

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Dealing with rent and rentier economies: New perspectives from institutional economics by Adrien Faudot, Julien Vercueil

Subjects: “…variety of capitalism…”
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Mobilization, conservation and study of cultivated and wild potato genetic resources by S. D. Kiru, E. V. Rogozina

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Le système graphique de l’abbé Boissier de Sauvages : défense et illustration de la diglossie franco-occitane by Hervé Lieutard

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THE RESULTS OF THE STUDY OF VARIETIES OF ALFALFA IN THE CENTRAL-CHERNOZEM ZONE by N. I. Isaeva, N. Yu. Malysheva, L. L. Malyshev, N. V. Vavkina

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DONORS OF COMMERCIALLY VALUABLE TRAITS FOR SWEET CHERRY BREEDING by E. M. Alekhina, L. D. Chalaya, T. G. Prichko

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Marge linguistique territoriale et langues minoritaires by Alain Viaut

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BDMANGO: An image dataset for identifying the variety of mango based on the mango leavesMendeley Data by Mohammad Manzurul Islam, Md. Jubayer Ahmed, Mahmud Bin Shafi, Aritra Das, Md. Rakibul Hasan, Abdullah Al Rafi, Mohammad Rifat Ahmmad Rashid, Nishat Tasnim Niloy, Md. Sawkat Ali, Abdullahi Chowdhury, Ahmed Abdal Shafi Rasel

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Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis by QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang

Subjects: “…jujube variety; fruit vinegar; antioxidant; flavor; quality; principal component analysis…”
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Quelques remarques sur la graphie de deux rondeaux hyperdialectaux, extraits de la Requeste (1555) by Hervé Lieutard

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The mediating role of psychological equilibrium in the relationship between dietary variety and self-reported health among older adults in rural China by Zhaoquan Jiang, Zhaoxu Xu, Mingyue Zhou, Huijun Zhang, Shixue Zhou

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Genetic diversity of soybean cultivars belonging to different ripeness groups with regard to performance and quality by A. I. Abugaliyeva, S. V. Didorenko

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Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea) by Yuan MA, Quanyou GUO, Yao ZHENG, Weibo SUN, Liu YANG, Xiaoyan SONG

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ANALYSIS OF THE ALLELIC VARIATION OF THE VRN-1 AND PPD-1 GENES IN SIBERIAN EARLY AND MEDIUM EARLY VARIETIES OF SPRING WHEAT by I. E. Likhenko, A. I. Stasyuk, A. B. Shcherban’, A. F. Zyryanova, N. I. Likhenko, E. A. Salina

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Caladium Cultivars ‘Pink Panther’ and ‘Crimson Skye’ by Zhanao Deng, Natalia Peres, Johan Desaeger

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Ist es notwendig polnische Nasalvokale zu untersuchen? by Molenda Aleksandra, Artur Tworek

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WINTER-HARDINESS AS AN INDEX OF WINTER WHEAT ADAPTIVITY UNDER ENVIRONMENTS OF UKRAINIAN FOREST-STEPPE by V. S. Kochmarsky, L. A. Kolomiets, A. L. Dergachev, A. S. Basanets

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