The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study by Ekaterina Oganesiants, Varuzhan Sarkisyan, Anastasiya Bilyalova, Vasily Isakov, Alla Kochetkova

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Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin by Xu Pei, Mekonen Tekliye, Mingsheng Dong

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Research Progress on Biotransformation of Agri-food Lignocellulosic Biomass Waste into Vanillin by ZHOU Man, LI Chenglin, LIN Kailin, CHEN Luyi, WANG Ziyi, YANG Xinying, JIANG Haiyan, ZHANG Xiaoxue, HUANG Xiaoqi, ZHOU Cunshan

Subjects: “…vanillin; biotransformation; agri-food lignocellulosic biomass waste; lignin; biological funneling…”
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