Legal measures to ensure fair distribution of income for sustainable development of Ukraine by S. S. Pyroha

Subjects: “…added value…”
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Récits et expériences du paysage urbain historique de Porto, ville inscrite au patrimoine mondial de l’humanité by Ana Rita Albuquerque

Subjects: “…heritage value…”
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BUCKLING OF BEAMS WITH A BOUNDARY ELEMENT TECHNIQUE by ABDERRAZEK MESSAOUDI, LASZLO PETER KISS

Subjects: “…green function, fredholm integral equation, boundary value problem, buckling…”
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Value Engineering Study on Canal Rehabilitation Work Using Cultures in Samarinda Ulu District by Ibnu Khaldun, Wateno Oetomo

Subjects: “…Value Engineering…”
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Generalization properties for certain analytic functions by Shigeyoshi Owa

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TEST OF Capsicum annuum var. annuum L. ACCESSIONS FOR EARLINESS by O. O. Timina

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Dissipative measure-valued solutions to the magnetohydrodynamic equations by Jianwei Yang, Huimin Wang, Qihong Shi

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The diagnostic value of cytology in the mammary intraductal lesions of patients with pathological nipple discharge by Yifei Zeng, Jifeng Li, Dongxiao Zhang, Na Fu, Yu Zhou, Yubo Guo, Min Liu, Hongkai Zhang, Jianchun Cui

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Healthy function and high valued utilization of edible fungi by Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li

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GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN by Franklin CORDOVA-BUIZA, Lucía GARCÍA-GARCÍA, Lucía CASTAÑO-PRIETO, José VALVERDE-RODA

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A formula for the sum of $n$ weak$^\star $ closed sets in $L^\infty $ by Zivari-Rezapour, Mohsen, Liu, Yichen, Emamizadeh, Behrouz

Subjects: “…$n-$valued functions…”
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African agri-entrepreneurship in the face of the COVID-19 pandemic by Mariam A. T. J. Kadzamira, Adewale Ogunmodede, Solomon Duah, Dannie Romney, Victor Attuquaye Clottey, Frances Williams

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Assessment of genetic diversity in Sehima nervosum for yield, nutritional traits and ensiling quality by Sultan Singh, Tejveer Singh, Neeraj Kumar, Pushpendra Koli, Madan Mohan Das, Sanat Kumar Mahanta, Krishna Kumar Singh, Prakash K. Jha, PV Vara Prasad, Manoj Kumar Srivastava, Rohit Katiyar

Subjects: “…Energy value…”
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Convergence and the agent's point of view by Howard Nathan

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Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour by Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.

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THE TIKHONOV REGULARISATION METHOD FOR PSEUDOMONOTONE EQUILIBRIUM PROBLEMS by Phạm Gia Hưng, Lê Dũng Mưu

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Value Co-Creation on Public Social Media at Different Stages of the New Product Development Process. A Case Study of a Polish Clothes Manufacturer by Beata Piątkowska

Subjects: “…value co-creation…”
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Study of Teakwood Quality from Community Forests in Gunungkidul. VI. Inorganic Material Contents and Acidity by Ganis Lukmandaru, Rudy Nur Hidayah

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Prognostic value of serum inflammatory markers in patients with esophageal squamous cell carcinoma undergoing surgery: a two-center retrospective cohort study by Yaqin Dong, Fan Wang, Jiaying Deng, Tong Tong, Xiangxun Chen, Liming Wu, Yichun Wang, Mei Kang, Yutong Xu, Guangjie Shi, Liyang Zhu

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Is a viable hemp industry in Florida’s future? by Trent Blare, Martha Rivera, Fredy H. Ballen, Zachary Brym

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