Construction materials obtained by valorising mineral waste of red mud and mining tailings - performance and impact by Adriana Cuciureanu, Bogdan Adrian Stanescu, Georgiana Cernica, Gheorghe Cristian Serbanescu

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La nature inscrite dans les produits  by Jean Michel Sorba, Anne Lauvie, Geneviève Michon

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Sweet Potato Peel Pectin's Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique by Frederick William Akuffo Owusu, Prince George jnr Acquah, Mariam El Boakye-Gyasi, Raphael Johnson, Marcel Tunkumgnen Bayor, Desmond Asamoah Bruce Otu, Samuel Nartey, Pearl Osei Akoto

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Politiques de valorisation patrimoniale et figuration des habitants en banlieue parisienne (Plaine Commune) by Sébastien Jacquot

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Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse by Narcís Feliu-Alsina, Elena Saguer

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Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential by Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros

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Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta by Natalia Drabińska, Mariana Nogueira, Ewa Ciska, Henryk Hubert Jeleń

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A comprehensive review of composting from coffee waste: Revalorization of coffee residue in Colombia by OICC Press Authors

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Cultural heritage and energy transition – A lesson from the past by Xavier Casanovas, José A. Alonso Campanero, Tiziana Campisi

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Etude de l’habitat des bonobos dans la forêt de Manzano (RDC) : d'une co-construction locale de savoirs botaniques à leur valorisation. Quels enjeux pour la diffusion régionale de... by Flora Pennec, Victor Narat

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A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

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