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    Fresh Produce Handling, Sanitation, and Safety Measures: Citrus by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

    Published 2003-01-01
    “… This document is FSHN0211, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs092 …”
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    Article
  8. 168

    Fresh Produce Handling, Sanitation, and Safety Measures: Citrus by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

    Published 2003-01-01
    “… This document is FSHN0211, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs092 …”
    Get full text
    Article
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