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Tips on Determining the Cause of Death in the Beef Cattle Operation
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Economic Value of Florida Water Resources: Contributions of Tourism and Recreation to the Economy
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Educate to Detect: Conducting First Detector Training in Florida
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Saltwater Intrusion and Flooding: Risks to South Florida’s Agriculture and Potential Management Practices
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Integrated Management of Bacterial Spot on Tomato in Florida
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Integrated Management of Bacterial Spot on Tomato in Florida
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Application Considerations for Successful Use of VIF and Metalized Mulches with Reduced Fumigant Rates in Tomato
Published 2005-12-01“… This document is HS287, a publication of the Horticultural Sciences Department, Florida Cooperative Extension Service, IFAS, University of Florida. Published August 2005. …”
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Soybean Production in Florida
Published 2002-10-01“… This document is SS-AGR-182, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2002. …”
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355
Application Considerations for Successful Use of VIF and Metalized Mulches with Reduced Fumigant Rates in Tomato
Published 2005-12-01“… This document is HS287, a publication of the Horticultural Sciences Department, Florida Cooperative Extension Service, IFAS, University of Florida. Published August 2005. …”
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Chapter 3. Principles and Practices of Irrigation Management for Vegetables
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