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Leveraging the Aspects of Knowledge, Attitude, and Practice as an Alternative to Prevent Detrimental Impacts of Stunting by Novia Luthviatin, Ninna Rohmawati, Dwi Martiana Wati, Jihan Darmaningtyas, Yessinia Hanatha Pasha

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THE EFFECT OF AUTOMATIC FISH FEEDING TECHNOLOGY ON THE QUALITY OF TILAPIA FISH CULTURE PRODUCTS by Ali Rizal Chaidir, Dedy Wahyu Herdiyanto, Andrita Ceriana Eska, Guido Dias Kalandro

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ANALISIS KEMAMPUAN PENGUASAAN KONSEP IPA TERPADU DAN KEPEDULIAN LINGKUNGAN MAHASISWA MELALUI PENGGUNAAN BAHAN AJAR PENGOLAHAN TEBU SEBAGAI ENERGI TERBARUKAN by Lailatul Nuraini, Supeno Supeno, Sudarti Sudarti, Sri Astutik, Shinta Nuriyah Mahbubiyah Royani

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Perancangan User Interface dan User Experience Aplikasi E-Commerce Kain Batik pada UMKM Rezti’s Batik Menggunakan Pendekatan Design Thinking by Ganda Kurniawan, Fahrobby Adnan, Januar Adi Putra

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Pengaruh Paparan Medan Magnet Extremely Low Frequency (ELF) terhadap Perubahan pH Pada Proses Fermentasi Biji Kopi Lanang (Peaberry) Kering by Mamik Purbawati, Sudarti Sudarti, Firdha Kusuma A A

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Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember by Janiyah Intan Fitriani, Sulistiyani

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