Differential Pasting and Rheological Properties of Diverse Underutilized Starches Modified by Acetic Anhydride and Vinyl Acetate by Song Xu, Bilatu Agza Gebre, Chuangchuang Zhang, Solomon Abate Mekonnen, Mengting Ma, Hui Zhang, Zhongquan Sui, Harold Corke

Subjects: “…underutilized starches…”
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In vitro investigation of antioxidant activities of Launea taraxacifolia and Crassocephalum rubens by Funmilayo B. Borokini, Lajide Labunmi

Subjects: “…Underutilized…”
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Contribution of Underutilized Plants in Food and Livelihood Security in Tinsukia District by Sanchayeeta Gohain, Sanjoy Borthakur, Priyanka Amonge, M. Neog

Subjects: “…Food security, medicinal values, underutilized crops…”
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Characterization of the complete chloroplast genome of the endangered and endemic bornean fruit Artocarpus tamaran Becc by Reni Lestari, Mahat Magandhi, Muhammad Rifqi Hariri, Ikhsan Noviady, Aditya Nugroho, Fitri Indriani

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Spatial Analysis of the Ecogeographic Diversity of Wild Creeping Cucumber (<i>Melothria pendula</i> L.) for In Situ and Ex Situ Conservation in Mexico by Rosalinda González-Santos, Luis Hernández-Sandoval, Mauricio Parra-Quijano

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Underutilized fruit crops as a sustainable approach to enhancing nutritional security and promoting economic growth by Kumaresan Marappan, Shakila Sadasivam, Naveena Natarajan, Vijai Ananth Arumugam, Kathari Lakshmaiah, Meera Thangaraj, Madhumita Giridhar Gopal, Akino Asokan

Subjects: “…underutilized fruits…”
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Effect of pre-sowing treatments on seed germination and seedling growth of Silverberry (Elaegnus pyriformis) by Reji Longjam, Amit Kotiyal, Rohit Ghatuary, Rupesh Kaushik, Joshi Thoudam, Aditi Thakur, Salim Khan

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Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages by Rosa L. Zapata-Luna, Neith Pacheco, Emanuel Herrera-Pool, Angélica Román-Guerrero, Teresa Ayora-Talavera, Soledad C. Pech-Cohuo, Alberto Santillán-Fernández, Juan C. Cuevas-Bernardino

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Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value by Patience Nemapare, Tendekayi H. Gadaga, Desmond T. Mugadza

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Plants from Bulgarian Botanical Gardens: Some Selected Species with Potential for Health Food and Medical Applications by Aleksandra Ivanova, Stefka Bogdanova, Veselin Petrov, Tsanko Gechev

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A scoping review of five selected underutilized medicinal plants of Sri Lanka: Focusing on ethnobotany, phytochemistry and bioactivities, and evaluation of their potential for nove... by Isuru Sakbo Uyangoda, Mayuri Munasinghe

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Chemical, vitamin and amino acid compositions of kunu zaki produced from selected Nigeria-grown underutilised cereals by Mujidat I. Zakariya, Grace O. Babarinde, Emmanuel A. Akande

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Biobutanol production from underutilized substrates using Clostridium: Unlocking untapped potential for sustainable energy development by Devina Syifa Nabila, Rosamond Chan, Rizky Riscahya Pratama Syamsuri, Puspita Nurlilasari, Wan Abd Al Qadr Imad Wan-Mohtar, Abdullah Bilal Ozturk, Nia Rossiana, Febri Doni

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Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops by Sarah R. Mathura, Rohanie Maharaj, Nicolas Ratkovich

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An exploratory study on the sensory acceptability and quality characteristics of probiotic yogurt with green papaya (Carica papaya L.): promoting underutilized fruit crops by Vidya de Gannes, Sivakumar Karuppusamy, Ashley Sealey, Wendy-Ann P. Isaac

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Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

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Chromatographic Analysis of Bioactive Metabolites from a Traditional Food Combination of (Semi) Arid Regions—<i>Panchkuta</i>: Insights for Sustainable Functional Foods Development... by Tripti Joshi, P. R. Deepa, Pankaj Kumar Sharma

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Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy by Harsh Kumar, Shivani Guleria, Rajni Dhalaria, Eugenie Nepovimova, Nidhi Bhardwaj, Pooja Jha, Daljeet Singh Dhanjal, Narinder Verma, Tabarak Malik

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Potential of egusi for food and nutrition security in northern Ghana: gender perspectives and social constructs underpinning cultivation and use by Abena Boakye, Abena Boakye, Mary Sefa Boampong, Andrew John Dougill, Andrew John Dougill, David Akyen, Theophilus Kwabla Tengey, Charles Naapoal, Addobea Addow Koranteng, Agnes Mwangwela, Heather Legodi, William Otoo Ellis

Subjects: “…underutilized species…”
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Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy by Marta Verza, Luca Camanzi, Luca Mulazzani, Antonio Giampaolo, Santiago Rodriguez, Giulio Malorgio, Konstadinos Mattas

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