Dietary biomarkers of ultra-processed foods: A narrative review by Thomas Scott Armstrong, Kaitlyn Delaney Chappell, Lekan Ajibulu, Karen Wong

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Epigenetic Mechanisms of Obesity: Insights from Transgenic Animal Models by Elisa S. Na

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Ultra-Processed Foods and Their Role in Obesity Development by Andrew V. Nalyotov, Anatoly I. Khavkin, Maria A. Matsynina, Arina V. Kovyrzina

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Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project by Francesca Giampieri, Alice Rosi, Evelyn Frias-Toral, Osama Abdelkarim, Mohamed Aly, Achraf Ammar, Raynier Zambrano-Villacres, Juancho Pons, Laura Vázquez-Araújo, Nunzia Decembrino, Alessandro Scuderi, Alice Leonardi, Lorenzo Monasta, Fernando Maniega Legarda, Ana Mata, Adrián Chacón, Pablo Busó, Giuseppe Grosso

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Ultra-processed food intake, genetic polymorphisms and the risk of dyslipidaemia in the adult Korean population by Minsu Cho, Heejin Lee, Jung Eun Lee

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The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland by Jennie C. Parnham, Kiara Chang, Fernanda Rauber, Renata B. Levy, Anthony A. Laverty, Jonathan Pearson-Stuttard, Martin White, Stephanie von Hinke, Christopher Millett, Eszter P. Vamos

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Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from t... by Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello

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Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

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Estimating the share of ultra-processed foods in Brazilian municipalities by Leandro Teixeira Cacau, Maria Helena D’Aquino Benicio, Renata Bertazzi Levy, Maria Laura da Costa Louzada

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Reformulation of ultra-processed products in Colombia after the introduction of public health regulations by Elisa M. Cadena, Irieleth Gallo, Victoria Eugenia Soto

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Need for a Strong FOPL in India-position Statement by Nandita Sharma, Yogesh Bahurupi, Suneela Garg, Umesh Kapil, Pankaj Bhardwaj, Om Prakash Bera, Mahendra Singh, Pradeep Aggarwal

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Ultra-processed food consumption and cardiometabolic risk in Canada: a cross-sectional analysis of the Canadian health measures survey by Angelina Baric, Vasanti S. Malik, Anthea Christoforou

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Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake by Virginia Messina, Nanci S. Guest, Alison M. Duncan, Ann Reed Mangels, Jack Norris, Matt Ruscigno, Andrea J. Glenn, Taylor Wolfram, Christopher P. F. Marinangeli, Mark Messina

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Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow by Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz, Silvia Tappi

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Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample by Ioanna Alexandropoulou, Arriana Gkouvi, Katerina Maria Kontouli, Symela Papadopoulou-Maniki, Alexandra Giannioti, Dimitrios P. Bogdanos, Tonia Vassilakou, Varvara A. Mouchtouri, Dimitrios G. Goulis, Maria G. Grammatikopoulou

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Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal by Mariana Fagundes Grilo, Mariana Fagundes Grilo, Beatriz Silva Nunes, Beatriz Silva Nunes, Ana Clara Duran, Ana Clara Duran, Ana Clara Duran, Camila Zancheta Ricardo, Larissa Galastri Baraldi, Larissa Galastri Baraldi, Euridice Martinez Steele, Camila Aparecida Borges, Camila Aparecida Borges

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Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Rosario Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, Gustavo A. González-Aguilar

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Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United States by Alana M Chaney, Charles D Arnold, Edward A Frongillo, Lorrene D Ritchie, Euridice M Steele, Lauren E Au

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Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort by Etiene Dias Alves, Marina Xavier Carpena, Aluísio J. D. Barros, Elena M. Comelli, Lorena López-Domínguez, Robert H. J. Bandsma, Iná da Silva dos Santos, Alicia Matijasevich, Juliana dos Santos Vaz, Romina Buffarini, Isabel Oliveira Bierhals, Maria Carolina Borges, Luciana Tovo-Rodrigues

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Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal by Mariana Fagundes Grilo, Mariana Fagundes Grilo, Beatriz Silva Nunes, Beatriz Silva Nunes, Ana Clara Duran, Ana Clara Duran, Ana Clara Duran, Camila Zancheta Ricardo, Larissa Galastri Baraldi, Larissa Galastri Baraldi, Euridice Martinez Steele, Camila Aparecida Borges, Camila Aparecida Borges

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