Dietary biomarkers of ultra-processed foods: A narrative review by Thomas Scott Armstrong, Kaitlyn Delaney Chappell, Lekan Ajibulu, Karen Wong

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Epigenetic Mechanisms of Obesity: Insights from Transgenic Animal Models by Elisa S. Na

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Ultra-Processed Foods and Their Role in Obesity Development by Andrew V. Nalyotov, Anatoly I. Khavkin, Maria A. Matsynina, Arina V. Kovyrzina

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Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

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Estimating the share of ultra-processed foods in Brazilian municipalities by Leandro Teixeira Cacau, Maria Helena D’Aquino Benicio, Renata Bertazzi Levy, Maria Laura da Costa Louzada

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Reformulation of ultra-processed products in Colombia after the introduction of public health regulations by Elisa M. Cadena, Irieleth Gallo, Victoria Eugenia Soto

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Need for a Strong FOPL in India-position Statement by Nandita Sharma, Yogesh Bahurupi, Suneela Garg, Umesh Kapil, Pankaj Bhardwaj, Om Prakash Bera, Mahendra Singh, Pradeep Aggarwal

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Ultra-processed food consumption and cardiometabolic risk in Canada: a cross-sectional analysis of the Canadian health measures survey by Angelina Baric, Vasanti S. Malik, Anthea Christoforou

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Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake by Virginia Messina, Nanci S. Guest, Alison M. Duncan, Ann Reed Mangels, Jack Norris, Matt Ruscigno, Andrea J. Glenn, Taylor Wolfram, Christopher P. F. Marinangeli, Mark Messina

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Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample by Ioanna Alexandropoulou, Arriana Gkouvi, Katerina Maria Kontouli, Symela Papadopoulou-Maniki, Alexandra Giannioti, Dimitrios P. Bogdanos, Tonia Vassilakou, Varvara A. Mouchtouri, Dimitrios G. Goulis, Maria G. Grammatikopoulou

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Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal by Mariana Fagundes Grilo, Mariana Fagundes Grilo, Beatriz Silva Nunes, Beatriz Silva Nunes, Ana Clara Duran, Ana Clara Duran, Ana Clara Duran, Camila Zancheta Ricardo, Larissa Galastri Baraldi, Larissa Galastri Baraldi, Euridice Martinez Steele, Camila Aparecida Borges, Camila Aparecida Borges

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Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Rosario Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, Gustavo A. González-Aguilar

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Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United States by Alana M Chaney, Charles D Arnold, Edward A Frongillo, Lorrene D Ritchie, Euridice M Steele, Lauren E Au

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Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal by Mariana Fagundes Grilo, Mariana Fagundes Grilo, Beatriz Silva Nunes, Beatriz Silva Nunes, Ana Clara Duran, Ana Clara Duran, Ana Clara Duran, Camila Zancheta Ricardo, Larissa Galastri Baraldi, Larissa Galastri Baraldi, Euridice Martinez Steele, Camila Aparecida Borges, Camila Aparecida Borges

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Excessive ultra-processed foods exposure aggravates ulcerative colitis via macrophage ferroptosis by Xiaoqi Pang, Jing Yan, Xinrui Lv, Jingjing Wang, Qi Chen, Yaxin Qi, Xin Xu, Bangmao Wang, Hailong Cao

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The impact of ultra-processed foods on obesity risk: A comprehensive bibliometric analysis by Richard Osei Agjei, Oluwafemi Samson Balogun, Sunday Adewale Olaleye, Prince Owusu Adoma, Michael Afari-Baidoo, Frank Adusei-Mensah

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Ultra-processed food intake in relation to metabolic health status in Iranian adolescents with overweight and obesity by Sana Farzam, Donya Poursalehi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi, Parvane Saneei

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Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study by Marios Skordis, Maria Ioannidou, Dionisia Sarakini, Tereza Santeladze, Afroditi Korogiannaki, Evaggelia Fappa

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The association between ultra-processed foods intake and the odds of prostate cancer: a case–control study by Melika Mahmoudi-zadeh, Yahya Jalilpiran, Zahra Maghsoudi, Mehran Nouri, Shiva Faghih

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Consumption of ultra-processed foods and female infertility: a cross-sectional study by Adam T. Evans, Snigdha Alur-Gupta, Euridice Martinez Steele, Euridice Martinez Steele, Ying Meng, Alex J. Knutson, Wendy S. Vitek

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