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  1. 1
    Comparison of Growth Inhibition of Clostridium perfringens, Clostridium botulinum, and Bacillus cereus During Extended Cooling of Uncured Poultry

    Comparison of Growth Inhibition of Clostridium perfringens, Clostridium botulinum, and Bacillus cereus During Extended Cooling of Uncured Poultry by Brandon J. Wanless, Jeff Sindelar, Kathleen Ann Glass, Max C Golden

    Published 2024-09-01
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  2. 2
    Inhibition of Clostridium perfringens in High-Moisture, Uncured Turkey Products by Vinegar-Based Clean-Label Ingredients During Extended Cooling

    Inhibition of Clostridium perfringens in High-Moisture, Uncured Turkey Products by Vinegar-Based Clean-Label Ingredients During Extended Cooling by Kathleen Ann Glass, Max C Golden, McKenna Mahnke

    Published 2024-09-01
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