Establishment of QuEChERS-UPLC-MS/MS method to determine three kinds of ochratoxins in coffee by GAO Yunkai, CHEN Xiaomei, CHEN Chunqian, ZHOU Lingyu, DENG Yinglin, YIN Qingchun

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Development and validation of a UPLC-MS/MS method for the quantification of parsaclisib and its application to pharmacokinetics and metabolic stability studies by Chenjian Zhou, Peiqi Wang, Jie Chen, Hualu Wu, Yige Yu

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Comprehensive Plasma Metabolome for Identification of Novel Biomarkers of Acute Myocardial Infarction by Jun Liu, Yi Yu, Qiqi Lu, Shan‐Qiang Zhang, Ji‐Cheng Li

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Serum metabolomics in pulmonary sarcoidosis: metabolic signatures across prognoses by Dafu Zhu, Jianglong Chen, Li Zhang, Hongxu Li, Jingyi Wang, Jiacui Song, Dong Weng, Pengcheng Zhang, Qiuhong Li, Yuan Zhang, Mengmeng Zhao

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Bioequivalence and safety assessment of sorafenib tosylate tablets in healthy Chinese subjects under fasting conditions by Zhaoyu Wang, Hong Peng, Yun Zhang, Xijing Chen, Jiye A

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Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024 by Camille Jonard, Anne Chandelier, Damien Eylenbosch, Joke Pannecoucque, Bruno Godin, Caroline Douny, Marie-Louise Scippo, Sébastien Gofflot

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SPE–UPLC–MS/MS for Determination of 36 Monomers of Alkylphenol Ethoxylates in Tea by Qin Lin, Yujie Qin, Hezhi Sun, Xinru Wang, Mei Yang, Xinzhong Zhang, Li Zhou, Fengjian Luo

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Modified QuEChERS method combined with ultra-high performance liquid chromatography-tandem mass spectrometry for simultaneous determination of 19 quinolones and sulfonamides in aqu... by SUN Juan, YANG Jing, ZHAO Chun-hui, SHEN Yuan, LI Ying, FANG Fang

Subjects: “…uplc-ms/ms…”
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Dynamic Analysis of UPLC-MS/MS for Sugar and Organic Acid Components of Pears with Different Flesh Texture Types During Development by Chen Yin, Luming Tian, Jing Li, Yufen Cao, Xingguang Dong, Ying Zhang, Dan Qi

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Bioanalytical assay for the quantification of rucaparib in rat plasma using UPLC-MS/MS: development, and validation for interaction with myricetin by Jingjing Nie, Hailun Xia, Jie Chen, Jun Wu, Jinming Yang, Xuegu Xu, Congrong Tang

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UPLC-MS/MS method for simultaneous determination of pyrantel, praziquantel, febantel, fenbendazole and oxfendazole in dog plasma and its application to a bioequivalence study by Fengyichi Zhang, Fanxi Guo, Xinyu Zhao, Chongyang Li, Junli Wang, Mengyun Wang, Ruixia Ma, Baochang Chen, Qiangqiang Miao, Yimeng Wang, Zihan Wang, Di Cao, Zugong Yu

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Generation and Assessment of Soybean (<i>Glycine max</i> (L.) Merr.) Hybrids for High-Efficiency <i>Agrobacterium</i>-Mediated Transformation by Muhammad Waqar Khan, Aaqib Shaheen, Xuebin Zhang, Junli Zhang, Yaser Hassan Dewir, Katalin Magyar-Tábori

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Uncertainty evaluation in determination of chlorate and perchlorate in soy sauce by ultra-high performance liquid chromatography-tandem mass spectrometry by LI Lu, GAO Xuhui, LI Siyu, HAO Guo

Subjects: “…soy sauce|chlorate|perchlorate|uplc-ms/ms|uncertainty…”
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Measurement of tepotinib by UPLC‒MS/MS and its interaction with naringenin in rats by Zhe Chen, Chaojie Chen, Ya-nan Liu, Xinhao Xu, Shunbin Luo

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Occurrence and Exposure Assessment of Mycotoxins from Beers Commercially Traded in Brazil by Gilmara F. C. Penha, Carlos H. Corassin, Roice E. Rosim, Carlos A. F. Oliveira

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Determination of 6 quinolones drug residues in milk by Ostro orifice plate combined with UPLC-MS/MS by WANG Yanpeng, ZHANG Biao, LI Peng, QIU Jianfei

Subjects: “…milk|ostro sample preparation plate|uplc-ms/ms|quinolones…”
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Simultaneous Determination of Multiple Acid-Suppressing Drugs by UPLC-MS/MS Method and Application for Pharmacokinetics Study by Li X, Liu S, Yu M, Xi W, Wu X, Liu D, Liu A, Wang H

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Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy by Katia Gialluisi, Nada El Darra, Maria Giovanna Nicoletti, Michele Solfrizzo, Lucia Gambacorta

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Development of a UPLC-MS/MS method for the determination of sulfatinib and its no interaction with myricetin in rats by Dongxin Chen, Jie Chen, Hailun Xia, Xiaohai Chen, Jinyu Hu, Guangliang Wu, Xuegu Xu

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Accurate evaluation of the lipid characteristics and flavor of abdominal muscle resulting from different cooking processes using lipidomics and GC-IMS analysis by Jicai Bi, Bian Li, Zhuo Chen, Chunyuan Ping, Junyang Zhang, Qiong Luo, Yunbo Li, Hongju He

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