Implementation of HACCP system in production of UHT milk by Irena Jeličić

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PELATIHAN PEMBUATAN JAMU HERBAL SEBAGAI PENGGANTI SUSU UHT UNTUK LANSIA by M. Hilmy Hidayatullah, Mahruroh Mahruroh, Alfi Nur Qomariah, Sofia Kusnaedi

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Assessment of aluminium level in commercial pasteurized and UHT milk in Bangladesh and their potential health risks by Ishrat Jahan, Kazi Md. Al-Noman, Shabbir Ahmed, Mst. Umme Habiba, S. A. Masudul Hoque, Abu Sadeque Md. Selim, Md. Morshedur Rahman

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Determination of fatty acid composition of winter consumer and UHT milk samples in Slovenia by Vekoslava STIBILJ, Mojca KOMAN RAJŠP

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Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum by Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu

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IDENTIFICATION OF HEAT-RESISTANT MICROORGANISMS IN STERILIZED MILK AND THEIR EFFECT ON SHELF LIFE by H. J. Al-Kaabi, Z. E. Djomeh

Subjects: “…uht milk…”
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EFFECT OF ULTRA HIGH TEMPERATURE PROCESSING ON LIPIDS OXIDATION IN MILK-FORTIFIED WITH SOME MINERAL ELEMENTS by Atallah Abdulghani, Mahmood Younis Ali

Subjects: “…sensory evaluation of uht milk…”
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Enhancing Ultra-High Temperature Milk Quality: A Novel Approach to Microbial Contamination Detection Using the BD BACTEC™ FX System by Isabella Maria Fernandes Botelho Moreira, Jaqueline Aparecida Honorato, Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antonio Fernandes de Carvalho

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Hedonic pricing model for ultra-high-temperature milk market in Juiz de Fora – Brazil by Weslem Rodrigues Faria, Glauco Rodrigues Carvalho, Juliana Mota Monteiro da Silva, Guilherme Fonseca Travassos

Subjects: “…Leite UHT…”
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Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese by Claudia Antonino, Giuseppe Natrella, Giusy Rita Caponio, Lilia Zago, Graziana Difonzo, Michele Faccia

Subjects: “…ultra‐high temperature (UHT) milk…”
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Examination of the rheological properties of stirred joghurt during the long-term storage by using dynamic oscillation method by Milica Vilušić

Subjects: “…whole UHT milk…”
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Designing to Attract in an Emerging Market: Applying Behavioural Reasoning Theory to South African Consumer Reactions to an Ultra-High Temperature Milk Product Line Extension by Elizabeth Kempen, Lorna Christie

Subjects: “…uht milk…”
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Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

Subjects: “…ultrahigh temperature (uht)…”
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P–T CONDITIONS, U/Pb AND 40Ar/39Ar ISOTOPIC AGES OF UHT GRANULITES FROM CAPE KALTYGEI, WESTERN BAIKAL REGION by N. I. Volkova, E. I. Mikheev, A. V. Travin, A. G. Vladimirov, A. S. Mekhonoshin, V. V. Khlestov

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Effects of Different Processing Conditions on Powdered Properties of Foods for Special Medical Purposes by Wenduo ZHAO, Hao ZHANG

Subjects: “…ultra-high temperature instantaneous sterilization (uht)…”
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EFFECT OF ULTRA HIGH TEMPERATURE PROCESSING ON THE VISCOSITY OF WHOLE BOVINE MILK FORTIFIED WITH ZINC, FERROUS AND MAGNESIUM by Atallah Abdulghani, Mahmood Younis Ali

Subjects: “…ferrous (t2) and magnesium (t3) individually and collectively (t4) was processed by indirect heating uht system at 145 ºc for six seconds. the uht-processed milk samples were filled aseptically into gamma ray pre-sterilized pet containers in a lamin…”
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Cell based high-throughput screening for small molecule inhibitors of ATE1 by Claudia McCown, Evan A. Ambrose, Devang M. Patel, Hassan Al-Ali, Louis Scampavia, Fangliang Zhang, Timothy P. Spicer

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