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    Coating based on Montmorillonite, essential oils, and amaranth to preserve mango by Evelyn Erika Pillco Ramos, Maria Cecilia Pacco-Huamani, Sandriane Pizato, Rosalinda Arévalo Pinedo, William Renzo Cortez-Vega, Grethel Teresa Choque Delgado

    Published 2025-02-01
    “…Matico treatment maintained pH and had the lowest count of yeast and mold forming units on mango (3.47 log UFC g-1). On the last day of storage, all coating treatments showed less weight loss and favorable results than the control. …”
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