An Intelligent Big Data Security Framework Based on AEFS-KENN Algorithms for the Detection of Cyber-Attacks from Smart Grid Systems by Sankaramoorthy Muthubalaji, Naresh Kumar Muniyaraj, Sarvade Pedda Venkata Subba Rao, Kavitha Thandapani, Pasupuleti Rama Mohan, Thangam Somasundaram, Yousef Farhaoui

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Brown rice: a missing nutrient-rich health food by Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin

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Selective Ensemble Learning Method for Belief-Rule-Base Classification System Based on PAES by Wanling Liu, Weikun Wu, Yingming Wang, Yanggeng Fu, Yanqing Lin

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Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers by Na Xu, Xianming Zeng, Lingyun Li, Xinyue Zhang, Peng Wang, Minyi Han, Xinglian Xu

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Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet by Ayman Mohammed El-Anany, Rehab Farouk M. Ali

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Online Internet Traffic Monitoring System Using Spark Streaming by Baojun Zhou, Jie Li, Xiaoyan Wang, Yu Gu, Li Xu, Yongqiang Hu, Lihua Zhu

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Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars by Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek

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Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature by Tonfack Djikeng Fabrice, Womeni Hilaire Macaire, Bala Krishna Marrapu, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Linder Michel

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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

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Toward Intelligent Financial Advisors for Identifying Potential Clients: A Multitask Perspective by Qixiang Shao, Runlong Yu, Hongke Zhao, Chunli Liu, Mengyi Zhang, Hongmei Song, Qi Liu

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Multi-Scale Feature Fusion Model for Bridge Appearance Defect Detection by Rong Pang, Yan Yang, Aiguo Huang, Yan Liu, Peng Zhang, Guangwu Tang

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Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen

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Autism Spectrum Disorder Classification with Interpretability in Children Based on Structural MRI Features Extracted Using Contrastive Variational Autoencoder by Ruimin Ma, Ruitao Xie, Yanlin Wang, Jintao Meng, Yanjie Wei, Yunpeng Cai, Wenhui Xi, Yi Pan

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Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats by Hong He, Hui Teng, Qun Huang, Dan He, Fengping An, Lei Chen, Hongbo Song

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Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism by Peng Lei, Jialin Lü, Tie Yao, Peng Zhang, Xin Chai, Yuefei Wang, Miaomiao Jiang

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In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali by Akang Dan, Yushi Chen, Yongqi Tian, Shaoyun Wang

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Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters by Chenying Shi, Chen Cheng, Xiaotong Lin, Yanfang Qian, Yufeng Du, Guitang Chen

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Effects of non-pharmacological interventions on depressive and anxiety symptoms in pregnant women: a systematic review and network meta-analysisResearch in context by Guowei Zeng, Jianfeng Niu, Ke Zhu, Fei Li, Liwen Li, Kaiming Gao, Yanlong Zhuang, Boyang Zhang, Xiaoqiang Han, Gang Ye, Zhikun Gao, Haobai Li

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Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi by Liu Shi, Tao Yin, Qilin Huang, Juan You, Yang Hu, Dan Jia, Shanbai Xiong

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Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

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