Morphological and Molecular Diversity of Five Superior Napier Grass Cultivars in Indonesia by M. D. M. Nasution, N. Umami, A. Kurniawati, M. M. Rahman

“…Tropical Animal Science Journal…”
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Emulsion-Type Chicken Sausage Quality with Fat Substitution by Rice Starches during Freeze-Thaw Cycles by A. Kosim, P. Rumpagaporn, K. Vangnai

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Production Performance, Meat Quality, and Lipid Profile of Broiler Duck Fed Diets Containing Selenium-Rich Hermentia illucens Larval by D. Kurniawan, E. Widodo, A. Susilo, O. Sjofjan

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Optimizing Methane Production from Anaerobic Digestion of Dairy Cow Manure: The Potential Use of Carica (Carica pubescens) Seeds as a Co-Substrate by R. Purwasih, M. Saindah, H. Triyuwanti, F. S. Yusuf, A. Purnomoadi, E. Purbowati, S. Sutaryo

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Front-matter by K. G. Wiryawan

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Back-matter by K. G. Wiryawan

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Evaluating Foot and Mouth Disease Vaccination Services through Assessment of Beef Cattle Farmers’ Satisfaction in Sleman Regency by M. Y. Syihabuddin, S. Andarwati, B. Guntoro, A. R. S. Putra

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Antimicrobial Resistance of Escherichia coli Isolated from Ground Beef in Huasca de Ocampo, Hidalgo, Mexico by A. P. Cordero-López, V. Vega-Sánchez, V. M. Martínez-Juárez, J. I. Olave-Leyva, F. R. Gómez-De Anda, N. E. Reyes-Rodríguez

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Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine by G. L. S. Tesser, N. Rohloff Junior, T. S. Andrade, C. Kaufmann, A. P. G. C. Costa, M. F. C. Pereira, A. A. Calderano, F. S. Dadólio, E. S. Klosowski, C. Eyng, R. V. Nunes

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Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat by S. Phromnoi, W. Chumngoen, T. Puangmalee, W. Nuchchanart

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Variations in Semen Quality and Potential for Frozen Semen Production in Aceh Cattle by E. Sophian, S. Said, M. A. Setiadi, R. I. Arifiantini

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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

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