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    Research progress on the comprehensive utilization of pit bottom water of distiller's grains,a by-product of sauce-flavor Baijiu by YANG Wenjuan, WANG Xiaodan, JIANG Wen, CAO Wentao

    Published 2024-03-01
    Subjects: “…sauce-flavor baijiu|pit bottom water of distiller's grains|physicochemical property|microorganism|comprehensive utilization|treatment method…”
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    Article
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