Aerobic and anaerobic biological treatment of extracted chicken manure mixed with cassava dregs for potential use as liquid organic biofertilizer by Viagian Pastawan, Muhammad Daffa Shiddiq, Zulhammi Ahsan, Dimas Hand Vidya Paradhipta, Muhamad Khoiru Zaki, Mohammad Zainal Abidin, Nanung Agus Fitriyanto

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Production and quality of yoghurt in dairy industry Zenica by Sonja Bijeljac, Hajrudin Skender, Zlatan Sarić

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Machine learning assisted estimation of total solids content of drilling fluids by B.T. Gunel, Y.D. Pak, A.Ö. Herekeli, S. Gül, B. Kulga, E. Artun

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Effect of total solids standardization using different methods on mineral content of yoghurt by Firuze Ergin, Murat Kılıç, Serpil Kılıç, Ahmet Küçükçetin

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Perda de carga em tubulação de polietileno, conduzindo água residuária de suinocultura Head loss in polyethylene pipelines carrying swine wastewater by Cristiano Tagliaferre, Rubens A. de Oliveira, Wilson Denículi, Paulo R. Cecon

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Blood and Peritoneal Lactate, Ratio and Difference, and Peritoneal Lactate to Total Solids Ratio for Detection of Intestinal Strangulating Obstructions in Horses by Leonardo A. Parra‐Moyano, Alejandro Cedeño, Shannon Darby, Jessica P. Johnson, Diego E. Gomez

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Estimate of the flavonoids in the Leavesof BayLaurel Studying their Bio-activity by Nuha Ali Hadi AL-Samarrai

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Anaerobic Co-Digestion of Dairy Manure and Cucumber Residues: Methane Production Efficiency and Microbial Community Characteristics by Yanqin Wang, Yan Li, Yumeng Qi, Longyun Fu, Guangjie Li, Zhaodong Liu, Luji Bo, Yongping Jing

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Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC) by Deni Novia, Diny Nadira, Sri Melia, Rini Rustini

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