Total plate count of commercial pasteurized milk sold by street vendors in Mulyorejo sub-district Surabaya by Lailatul Maghfiroh, A. T. Soelih Estoepangestie, Tri Nurhajati, Nenny Harijani, Mustofa Helmi Effendi, Didik Handijatno

Subjects: “…total plate count…”
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Analysis of drip loss and thermal destruction rate of tuna fillets during the low-temperature preservation period by Maya Sarah, Marwati, Erni Misran, Isti Madinah

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Kelimpahan Bakteri Selulolitik di Muara Sungai Gunung Anyar Surabaya dan Bancaran Bangkalan <br><i>[The Total of Cellulolytic Bacteria in Gunung Anyar Surabaya and Bancaran Bangka... by Moch. Amin Alamsjah, Didya Sinatryani, Sudarno Sudarno, Kustiawan Tri Pursetyo

Subjects: “…cellulose, cellulolytic bacteria, total plate count, mangrove…”
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Bacteria Detection Salmonella sp. in Fish Meatball Products Sold in Some Traditional Markets in Surabaya by Chelsea Permata Jelita, Gunanti Mahasri, Eka saputra

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SURVIVAL STUDY AND HAEMOLYSIN ACTIVITY OF Escherichia coli IN RAW AND PASTEURIZED MILK PRODUCED IN NEGERI SEMBILAN by Farra Amira Mohamed, Aimi Nadia Ramli, Noorlis Ahmad

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Pengaruh Perendaman Daging Sapi dalam Larutan Rimpang Kunyit (Curcuma domestica val.) dengan Kombinasi Konsentrasi dan Lama Waktu Penyimpanan Terhadap Total Jumlah Bakteri by Tri Lestari, Boedi Setiawan, Ratih Novita Praja, Ratna Damayanti, Ragil Angga Prastiya, Prima Ayu Wibawati

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Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology by Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, Muhammad Junaid Anwar, Faiz Ul Hassan Shah, Umair Ali, Muhammad Rizwan Tariq, Hammad Hafeez, Tawfiq Alsulami, Yash D. Jagdale, Robert Mugabi, Gulzar Ahmad Nayik

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Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties by M. Abd Elgadir, A. A. Mariod

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Post-Certification Quality Analysis of Traditional Indian Fried Snacks by Surya Sasikumar Nair, Ansa Varghese, Monika Trząskowska, Wojciech Kolanowski, Anna Katarzyna Mazurek-Kusiak, Joanna Trafiałek

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Properties of Street Food Rolled Eggs in Padang City by Muhaimin Simatupang, Afriani Sandra, Aronal Arief Putra, Intan Dwi Anggraini

Subjects: “…free fatty acids, peroxide value, escherichia coli, rolled eggs, total plate count…”
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Chloride content in goat milk as a diagnostic marker for subclinical mastitis by Nadiia Zazharska

Subjects: “…chlorosugar number; electrical conductivity; goat milk; settling test; somatic cell count; total plate count…”
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Pengaruh Ekstrak Alga Merah (Kappaphycus alvarezii) terhadap Jumlah Total Bakteri dan Nilai Organoleptik Ikan Kembung (Rastrelliger sp.) <Br><I>[ The Effect of Red Algae Extract (... by Wahju Tjahyaningsih, Dyo Maliki Hakim, Sudarno Sudarno, Annur Ahadi Abdillah

Subjects: “…total number of bacteria, total plate count (tpc), organoleptic, mackerel (rastrelliger sp.), red algae extract (kappaphycus alvarezii)…”
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Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

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