DIFFERENCES IN SOME PROPERTIES OF COMMERCIAL AND HOMEMADE TOMATO PASTES by Sonia Talb, Huda Mhamad, Niyaz Ali, Azhin Mahmood Abdulrahman

Subjects: “…tomato paste,,…”
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Chemical Properties and Nutritional Quality of Nigerian Grown Tomato (Solanum lycopersicum) Cultivars by F. M. Makinde, A. E. Adekoga

Subjects: “…Tomato; paste; cultivar; nutrients; properties…”
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Application of handheld near infrared device for in-plant quality assessment of tomato paste samples by Shreya Madhav Nuguri, Silvia de Lamo Castellvi, Didem Peren Aykas, Mustafa Mortas, Luis Rodriguez-Saona

Subjects: “…Tomato paste…”
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Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese by Putri Ramadhany, Anastasia Prima Kristijarti, Graciella Lorenz Susanto, Geraldo Prajna

Subjects: “…cheddar, functional cheese, animal rennet, microbial rennet, tomato paste…”
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Investigation of heavy metal levels in canned tomato paste, olives, and pickled by Parisa Shavali -gilani, Amirhossein Abedini, Namra Irshad, Shokoufe Maleknezhad, Najmeh Yazdanfar, Parisa Sadighara

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Adulteration and quality assessment of tomato paste: a study of the Lebanese market by Fatima Habib, Salma Khazaal, Elie Bou Yazbeck, Elie Bou Yazbeck, Espérance Debs, Suhair Sunoqrot, Nicolas Louka, Nada El Darra

Subjects: “…Tomato paste…”
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Nectarine core-derived magnetite biochar for ultrasound-assisted preconcentration of polycyclic aromatic hydrocarbons (PAHs) in tomato paste: A cost-effective and sustainable appro... by Ali Azari, Hossein Kamani, Maryam Sarkhosh, Neda Vatankhah, Mahmood Yousefi, Hadi Mahmoudi-Moghaddam, Seyed Ali Razavinasab, Mahmood Reza Masoudi, Reza Sadeghi, Nafiseh Sharifi, Kamyar Yaghmaeain

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The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes by Sule O. Salawu, Olatunde F. Faloye, Bukola B. Ola-Salawu, Akintunde A. Akindahunsi

Subjects: “…Commercially- processed Tomato pastes…”
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