An Efficient Detector for Automatic Tomato Classification Systems by Duy-Linh Nguyen, Xuan-Thuy Vo, Adri Priadana, Jehwan Choi, Kang-Hyun Jo

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Chloroplast Vesiculation and Induced Chloroplast Vesiculation and Senescence‐Associated Gene 12 Expression During Tomato Flower Pedicel Abscission by Magda Tušek Žnidarič, Maja Zagorščak, Živa Ramšak, Katja Stare, Marko Chersicola, Maruša Pompe Novak, Aleš Kladnik, Marina Dermastia

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Transcriptional survey of the light-induced anthocyanin pathway in non-GM purple tomatoes by Silvia Gonzali, Jacopo Menconi, Pierdomenico Perata

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Domates (Solanum lycopersicum L.)’te Fungisit Stresine Karşı Kitosanın Etkisi by Halil İbrahim Öztürk, Hüseyin Bulut

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Xanthophore Distribution of Nemo (Amphiprion ocellaris) Skin Based on various Concentrations of Carotenoid Sources by Rini Pratiwi, Muhammad Yusri Karim, Dody Dh Trijuno

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YOLOv8n-CA: Improved YOLOv8n Model for Tomato Fruit Recognition at Different Stages of Ripeness by Xin Gao, Jieyuan Ding, Ruihong Zhang, Xiaobo Xi

Subjects: “…tomatoes…”
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TomatoGuard-YOLO: a novel efficient tomato disease detection method by Xuewei Wang, Jun Liu

Subjects: “…tomato disease detection…”
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Tomato Stem and Leaf Segmentation and Phenotype Parameter Extraction Based on Improved Red Billed Blue Magpie Optimization Algorithm by Lina Zhang, Ziyi Huang, Zhiyin Yang, Bo Yang, Shengpeng Yu, Shuai Zhao, Xingrui Zhang, Xinying Li, Han Yang, Yixing Lin, Helong Yu

Subjects: “…tomato plants…”
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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

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Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes by Yanshuo Wang, Dianjun Sun, Yinghan Zhang, Yichong Zhou, Ruyi Jin, Xiaoli Peng, Jian Li

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D. D. BREZHNEV: A TIRELESS RESEARCHER OF PLANT RESOURCES, EXCELLENT ORGANIZER OF SCIENCE AND INDUSTRY, MENTOR OF SCIENTISTS (CELEBRATING THE 110-ANNIVERSARY OF HIS BIRTH) by V. I. Burenin

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Comparative Study on the Preservation Efficacy of Rosemary Extracts and Conventional Preservatives on Tomatoes. by Namanya, Jonan

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Dataset of aerial photographs acquired with UAV using a multispectral (green, red and near-infrared) camera for cherry tomato (Solanum lycopersicum var. cerasiforme) monitoringDrya... by Osiris Chávez-Martínez, Sergio Alberto Monjardin-Armenta, Jesús Gabriel Rangel-Peraza, Zuriel Dathan Mora-Felix, Antonio Jesus Sanhouse-García

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EFFECT OF DISINFECTION SOLUTION DIOX FORTE (CHLORINE DIOXIDE - CLO2) ON PROLONGING SHELFLIFE OF GRAPES AND TOMATOES by Cao Đình Dũng, Nguyễn Xuân Hiểu, Trương Văn Đức, Lê Dũng, Hà Bích Ngọc, Peter De Steur, Lê Ngọc Lan, Nguyễn Thùy Quý Tú

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Disease Control for Florida Tomatoes by Shouan Zhang, Mathews Paret, Ken Pernezny, Pamela Roberts

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Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation by WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui

Subjects: “…cherry tomatoes; soluble solids content; visible-near-infrared spectroscopy; deep convolutional generative adversarial networks; one-dimensional convolutional neural networks…”
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