Suppression of ethylene perception extends shelf-life and quality of 'Sunrise Solo' papaya fruit at both pre-ripe and ripe stages of development by M. Ergun, D. J. Huber

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THE INFLUENCE OF MINIMAL NPK FERTILISATION ON THE QUANTITY AND QUALITY OF APPLE YIELDS by Diana Elena BOLOHAN, Mariana VOLF, Lucian RĂUS

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An assessment of the flavour quality attributes of Staccato, Sweetheart, and Sentennial sweet cherry cultivars in relation to maturity level at harvest by Kelly A. Ross, Naomi C. DeLury, Lana Fukumoto, Jillian A. Forsyth

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Application of handheld near infrared device for in-plant quality assessment of tomato paste samples by Shreya Madhav Nuguri, Silvia de Lamo Castellvi, Didem Peren Aykas, Mustafa Mortas, Luis Rodriguez-Saona

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Exogenous melatonin as a natural preservative: a meta-analysis of its effects on fruit shelf life and oxidative stress during storage by Rahmat Budiarto, Mohammad Miftakhus Sholikin, Syariful Mubarok, Tri Ujilestari, Danung Nur Adli, Temoor Ahmed, Hayssam M. Ali

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Construction of a sugar and acid content estimation model for Miliang-1 kiwifruit during storage by LIU Li, YANG Tianyi, DONG Congying, SHI Caiyun, SI Peng, WEI Zhifeng, GAO Dengtao

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Calidad postcosecha de genotipos de fresa (Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier) según vernalización by Victoria Rossmary Santacruz-Oviedo, Moises Cabral, Cipriano Ramón Enciso-Garay, Graciela Antonia de Jesús Cabrera-Arredondo

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Postharvest physicochemical and nutritional properties of Tomato fruit at different maturity stages affected by physical impact by Md. Safiuddin Bapary, Md. Nahidul Islam, Nikhil Kumer, Mahmudul Hasan Tahery, Mohammad Abdulla Al Noman, Mohammed Mohi-Ud-Din

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Morpho-biochemical evaluation and biodiversity assessment of multi-origin apricot cultivars in Algeria by Kaouther Boutiti, Awais Ali, Ines Bellil, Douadi Khelifi

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Evaluation of technological indicators of red grape varieties grown in Altai by A. A. Neklyudov, E. D. Rozhnov

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Physicochemical characterization of the fruits of the Unconventional Food Plants (UFP), snake gourd (Trichosanthes cucumerina) by Ana Carolina Xavier Pereira de Maria Fernandes, Luis Carlos Cunha Junior, Diogo Pedrosa Correa da Silva, André José de Campos, Cristiane Maria Ascari Morgado, Daniela Santana de Souza, Abadia dos Reis Nascimento

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Genetic control of sweetness and acidity in blackberry by Carly Godwin, T. Mason Chizk, Carmen Johns, Lacy Nelson, Renee Threlfall, John R. Clark, Margaret L. Worthington

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Photosynthetic Characteristics and Antioxidative Responses in Three Species of Crassulaceae Following Drought Stress by R. Hajoboland

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Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.) by Willis O. Owino, Daisy Lanoi, Daisy Lanoi, Samuel Imathiu, Peter Kahenya, Winnie A. Nyonje, Dennis Yegon, Dennis Yegon

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Yield and Quality of New Strawberry Advanced Breeding Selections and Commercial Cultivars, Grown Under Warm-Temperate Climatic Conditions by Gessica Altieri, Daniele Curcio, Alessandra Lepore, Elèna Grobler, Angela Maffia, Nicola Gargano, Antonio Tedesco, Maria Luisa Graziano, Pierluigi Mazzei, Franco Capocasa, Bruno Mezzetti, Giuseppe Celano

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Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning by Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Francesca Masciola, Daniela Scutaru, Roberto Ciccoritti

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Effects of Sunn Hemp, Vermicompost, and Organic Fertilizers on Organic Strawberry Plant Growth, Yield, and Fruit Quality by Jianyu Li, Jeffrey K. Brecht, Shinsuke Agehara, Xin Zhao

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Effects of Long-Term Nitrogen Fertilization and Application Methods on Fruit Yield, Plant Nutrition, and Soil Chemical Properties in Highbush Blueberries by Charitha P. A. Jayasinghege, Carine Bineng, Aimé J. Messiga

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TEROIDES THE STUDY OF THE EFFECT OF HIGH AND LOW STARTING TITRE IN THE MODEL ENVIRONMENTS TO CHANGES IN ACTIVE AND TITRATABLE ACIDITY DURING THE CULTIVATION OF WHITE CABBAGE VARIET... by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Shishlova, A. I. Zakharova, V. I. Tereshonok

Subjects: “…the dynamics of titratable acidity…”
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Mitigating Soil Phosphorus Leaching Risk and Improving Pear Production Through Planting and Mowing Ryegrass Mode by Haoran Fu, Qingxu Ma, Hong Chen, Lianghuan Wu, Yanmei Ye

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