Physicochemical characteristic of Exudate of <i>Dacryodes edulis</i> by Itoro Esiet Udo, Gloria Obuzor, Michael Horsfal Jnr

“…The Present work deals with the study of exudate of Dacryodes edulis with regards to various seasonal  physicochemical properties of the purified solids exudate, acid hydrolysis product and saponification product like charring temperature (oC) (195.73 ± 4.75, 190 ± 7.9, 190 ± 3.4, ); flash point (oC) (105 ± 5.0, 100 ± 7.9, 100 ± 3.4); moisture content % (1.32 – 1.35, 1.05 – 1.08, 1.00 - 1.10); ash content (%) (1.77 – 1.85, 1.21 – 1.31, 1.26 -1.37); lignin content (%) (7.77 – 7.85, 6.21 – 6.31, 5.26 – 5.37); electrical conductivity (μS/cm) (28.40 -29.20, 32.10 – 33.00, 30.30 – 30.90); density (g/cm3) (0.76 -0.77, 0.94 – 0.98, 0.88 – 0.98); melting point (oC) (61.08 – 73.35, 58.69 – 73.35, 55.35 – 65.67). …”
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Treatment of Chronic Posttraumatic Leg Injury Using Autologous Fat Graft by Fabio Caviggioli, Francesco Maria Klinger, Valeriano Vinci, Guido Cornegliani, Marco Klinger

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Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique by Nindya Kusumorini, Adhyatmika

“…The results show that the ratio of D-mannitol to ammonium bicarbonate 10:5 w/w% with water solvent temperature of 30 oC, spray drying inlet temperature of 120 oC, and spray drying outlet temperature of 70 oC, resulting in the highest porosity, surface area, and pore volume. …”
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STUDY THE EFFECT OF ZIRCONIUM, NICKEL AND HEAT-TREATMENTS ON THE MICROSTRUCTURE AND MECHANICAL PROPERTIES OF COLD-ROLLED AA6111 ALLOY by Saba Jameel Hassan, Basem Al-Zubaidy, Saad Hameed Al-Shafaie

“…The alloys were solutionized (at 540 ºC for 30 minute) and artificially aged (at 180 ºC for 10 hours). …”
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Ensamble de una estación meteorológica con sensores para monitorear parámetros ambientales by Jorge Enrique Díaz-Pinzón, Jorge Rodríguez-González

“…Resultados: se evidenció con los datos obtenidos de la estación meteorológica relacionado con la temperatura exterior e interior en las aulas de clase datos que van desde los 24 o C hasta los 29 o C. Esto corrobora que de acuerdo con la Norma Técnica 4595; los estudiantes y los docentes se encuentran por fuera de la zona confortable que va desde los 18 o C hasta los 24 o C. …”
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Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

“…The growth behavior of this microorganism in modified potato-dextrose culture medium was studied as a function of temperature (20, 28, 36oC), pH (4, 5, 6) and sugar content (0, 5, 10, 15% m/v). …”
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Synthesis and Characterization of Mechanical Properties of AA8014 + Si3N4/ ZrO2 Hybrid Composites by Stir Casting Process by C. Ramesh Kannan, R. Venkatesh, M. Vivekanandan, J. Phani Krishna, S. Manivannan, S. Rajkumar, V. Vijayan

“…Stir casting parameters are the percentage of reinforcement (4%, 6%, and 8%), stir speed (400 rpm, 500 rpm, and 600 rpm), stir time (20 min, 25 min, and 30 min), and molten temperature (700 oC, 800 oC, and 900 oC). Mechanical performance such as wear and microhardness of the hybrid composites is evaluated. …”
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Effect of tray drying temperature and drying time on properties of cricket powder by Simasatitkul Lida, Thongprom Kittisak, Jaroensang Thunyapisit, Im-orb Karittha

“…This research studied the production of cricket powder via tray drying and powdering processes by investigating the effect of drying temperature of 80, 90, 100oC and drying time ranging of 30 - 240 min on the properties of cricket powder. …”
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Effect of Thermoelectric Power and Air Flow on Air Temperature and Relative Humidity by Arasy Fahruddin, Prantasi Harmi Tjahjanti, Mulyadi

“…The test results show that the dried air temperature can reach 25.6oC with 78% humidity in environmental conditions with an ambient air temperature of 31oC.…”
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Influence of the measurement medium and matrix modifiers on the determination of silicon in waters by graphite furnace atomic absorption spectrometry by M El Himri, A El Himri, A Pastor, M De La Guardia

“…Measurements were carried out on previously alkalinized samples and using a mixture of Pd and Mg(NO3)2 as matrix modifier, with an ashing temperature of 1400 oC and an atomization temperature of 2400 oC. Transversally heated pyrolitically graphite tubes, equipped with Lfvov platform and Zeeman effect correction, was employed in this study. …”
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Impact of urban land cover change on land surface temperature by E. Igun, M. Williams

“…Overall, there was an increase in the highly dense areas, moderately dense areas and less dense areas by 3.35% (2200.77 ha), 27.87% (13681.35 ha), 6.20% (3284.01 ha) and a corresponding increase in the mean land surface temperature of these urban areas by 3.8 oC, 4.2 oC and 2.2 oC. Hence, it was recommended that in order to reduce the land surface temperature of urban areas, sustainable urban planning strategies that include increasing the vegetated areas and embracing other green initiatives such as urban forestry should be adopted.…”
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Analysis of the microstructural evolution and solidification behaviour of Sn-9 wt% Zn alloy with small additions of Mg by Figueroa I.A., Novelo-Peralta O., Suárez M.A., Lara-Rodríguez G.A.

“…Similarly, the additions of Mg steadily drop the eutectic temperature, from 196.5ºC for the binary base alloy to 180ºC for the alloy with 5 wt% Mg. …”
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Pengembangan produk yoghurt dari santan kelapa dan susu sapi (kajian dari suhu dan lama inkubasi) by Moh Su'i, Mustika Paramitha Cendia, Frida Dwi Anggraeni

“…Samples for research were treated by incubation temperatures of 25oC, 40oC and 55oC and incubation time of 4 hours, 8 hours and 12 hours with 3 repetitions. …”
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Human Serum Eye Drops in Eye Alterations: An Insight and a Critical Analysis by Maria Rosaria De Pascale, Michele Lanza, Linda Sommese, Claudio Napoli

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Gemideki Buhar Sıkıştırmalı Soğutma Ünitesinde Deniz Suyu Sıcaklığının Soğutma Performansına Etkisinin Eksergoekonomi Metoduyla Analizi by Teoman Ayhan, Cihan Nacak, Betül Sarac

“…Deniz suyunun kondensere giriş sıcaklıkları 20.5 oC, 24.5 oC ve 29.5 oC olarak ölçülmüş ve soğutucu akışkan olarak R22 kullanılmıştır. …”
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Daño mecánico de cuatro cultivares de papa (Solanum tuberosum) a tres temperaturas de conservación by J. A. Capurro, I. Cuenca, J. P. Exilart, M. E. Nolasco

“…Los cultivares utilizados fueron: Frital INTA, Kennebec, RussetBurbank y Shepody mantenidos a 4 ºC, 8 ºC y 18 ºC. Se determinaroncuatro niveles de Daño Externo (DE), (SD = sin daño, DL = daño leve, DM= daño moderado, DS = daño severo) y el Daño Interno (DI)(volumen dedaño interno). …”
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Combinación de curado y bicarbonato de sodio para controlar podredumbres en postcosecha de mandarinas sin fungicidas de síntesis by M. COCCO, P. PLAZA, D. VÁZQUEZ, G. MEIER, F. BELLO

“…A su vez, se estudió el control de podredumbres y su efecto sobre la calidad externa e interna de los frutos luego de 7 días a 20º C y, como ensayo confirmatorio, se evaluaron las combinaciones CU9Bic1 y CU9Bic2, simulando una exportación (25 días a 5º C + 7 días a 20º C). …”
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Influence of the measurement medium and matrix modifiers on the determination of silicon in waters by graphite furnace atomic absorption spectrometry by M El Himri, A El Himri, A Pastor, M De La Guardia

“…Measurements were carried out on previously alkalinized samples and using a mixture of Pd and Mg(NO3)2 as matrix modifier, with an ashing temperature of 1400 oC and an atomization temperature of 2400 oC. Transversally heated pyrolitically graphite tubes, equipped with Lfvov platform and Zeeman effect correction, was employed in this study. …”
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Gamma Irradiation Effects on Track Properties of PADC-American Acrylics Track Detector by Dipak Sinha

“…At a higher etching temperature of 70ºC, the etch rates ratio becomes almost equal for post gamma exposed detector. …”
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Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions by Julio Correa, Asuncion Amoros, Herman Patricio Silva, José Ignacio Covarrubias, Victor Hugo Escalona

“…Fruits were treated in water at 5, 45 and 60ºC at two immersion times of 1 and 4 min or in 2% solutions of calcium chloride, lactate and propionate at 10 and 45ºC for 4 min. …”
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