M. Versfeld, Food for thought. A philosopher's cookbook by C. Lombaard

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What’s Cooking? Mobilizing Women’s Life Narratives in Diasporic Cookbooks by Arththi Sathananthar

Subjects: “…cookbooks…”
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Ragù. Preserving Italian Cookbooks in a Sustainable Crowdsourced Digital Collection by Giulia Renda, Marilena Daquino

“…Recipes of popular origin and handwritten cookbooks have often been overlooked by scholars, due to the difficulties derived from 1) collecting and organising a representative - let alone complete - set of documents, 2) contextualising scattered sources in a broader historical context and communicate their value to a broad audience, and 3) costs such a collection campaign would require. …”
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Living community cookbook: transdisciplinary collaboration for constructing recipes with biocultural value by Carolina Gutiérrez Sánchez, Claudia Leyva Aguilera, Rebeca Moreno-Santoyo, Lorena Pedrín Rivera, Sandra Montes Carrillo, Lluvia Dorantes Herrera

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White Christmas Pie, ‘smooth as monumental alabaster’: The Past and Future Politics of Shakespearean Cookbooks by Breanne Weber

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Tracing the Origins of a Practice: The Earliest Recipes for Alcoholic Beverages in Medieval Arabic Cookbooks by Limor Yungman

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The Politics of Responsive Cookbooks: Counter Gastronomy Collectibles in Laura Esquivel’s Like Water for Chocolate by Majda R. ATIEH, Batoul DEEB

“…This essay examines the politics of counter cookbooks whose role shifts from receptacles to responses that mobilize revolutionary culinary spaces in the war narrative of Laura Esquivel’s Like Water for Chocolate (1989). …”
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Creating a Scholarly API Cookbook: Supporting Library Users with Programmatic Access to Information by Vincent F. Scalfani, Kevin W. Walker, Lance Simpson, Avery M. Fernandez, Vishank D. Patel, Anastasia Ramig, Cyrus Gomes, Michael T. Moen, Adam M. Nguyen

“…In addition to describing the Scholarly API Cookbook content, we discuss our experiences building a student research data services programming team, challenges we encountered, and ideas to improve the Cookbook. …”
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Book Review: Iron Age Experience, Iron Age Kids and Kaptol - Hallstatt Food Workshop and Cookbook by Caroline Nicolay, Lucian Petre Vulpe

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Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon » by Perrine Mane

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Science Laboratory Activities: A Profile of the Implementation and Constraints of Junior High School Natural Science Teachers by Adam Malik, Hasniah Aliah, Seni Susanti, Mujib Ubaidillah, Ramdani Wahyu Sururie

Subjects: “…cookbook laboratory, laboratory activities, natural science teachers, science learning…”
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Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století by Lucie Miklovičová

Subjects: “…cookbooks…”
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Choux Questionnaire by Joshna Maharaj

“…World Gourmand Cookbook Award in 2020.  …”
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Translation Technique Of The Book “Resep Masakan Indonesia Di 5 Benua†by Agus Darma Yoga Pratama, I Nyoman Kardana

“…This research investigates the translation strategies in the bilingual cookbook "Resep Masakan Indonesia di 5 Benua," focusing on Indonesian culinary terms translated into English. …”
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Sitios Web e investigación social: recetario para cocinar populismo by Nicolás Quiroga

“…Here is a short cookbook where I present different websites that will contribute to the research on Latin American populisms due to direct implications with two important issues in research on populism: discourse analysis and photography. …”
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Experimental Archaeology as Participant Observation: A Perspective from Medieval Food by Scott D. Stull

“…Replication studies of medieval food, notably the use of medieval cookbooks and replicated medieval vessels, offer insights into medieval life and everyday practice. …”
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Reassessing morphological restructuring over time: The case of Dutch by Chiara Semplicini

“…On the contrary, an analysis carried out on a cookbook and a selection of private letters dating to the end of the seventeenth century proves that the morphological simplification was much more ahead than the grammatical accounts would present. …”
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Eye Tracking in the Wild: the Good, the Bad and the Ugly by Otto Lappi

“…The aim is not to present a “cookbook” of best practices, but to raise awareness of some of the special concerns that naturalistic research brings about. …”
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Exploring the disempowering cultures in prospective science learning: nurturing transformative learning by Pratima Thapaliya, Bal Chandra Luitel

“…She generated three key themes: (i) teacher-student communication as a one-way delivery mechanism, (ii) conceptualizing science as facts and figures, and (iii) prospective science teaching as a cookbook-dominated cultural reproduction through narrative analysis and interpretations. …”
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Augmented Reality in the Unbounded Research Science Laboratories: Improving College Students' Science Competencies by Saprudin Saprudin, Salkin Lutfi, Fatma Hamid, Ali Ismail, Muhammad Syaipul Hayat, Surya Gumilar

“…There are three PTs groups participating in laboratory activities with different strategies: the framework of unbonded research science laboratory activities complemented with AR (URSLA-AR), the same framework without AR (URSLA), and cookbook laboratory activities (CLA). The results showed that the increase in PTs' science competencies was significantly greater in the URSLA-AR group compared to the URSLA and CLA groups. …”
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