Nutritional Value and Antioxidant Capacity of Mexican Varieties of Sweet Potato ( Ipomoea batatas L.) and Physicochemical and Sensory Properties of Extrudates by Rosa María García-Martínez, José Octavio Rodiles-López, Héctor Eduardo Martínez-Flores

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Optimization of Gray Level Co-occurrence Matrix (GLCM) Texture Feature Parameters in Determining Rice Seed Quality by Aji Setiawan, Adam Arif Budiman

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Computer Vision-Based Research on the Mechanism of Stick–Slip Vibration Suppression and Wear Reduction in Water-Lubricated Rubber Bearing by Surface Texture by Anbang Zhu, Ao Ji, Longyang Sheng, Dequan Zhu, Quan Zheng, Xincong Zhou, Jun Wang, Fuming Kuang

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Numerical Simulation of the Lubrication Performance of the Stator and Rotor Friction Pair Surface Rhombus-like Texture in Screw Pumps by Xiangzhi Shi, Xinfu Liu, Chunhua Liu, Zhongxian Hao, Shouzhi Huang, Yi Sun, Xinglong Niu

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Metrological-Characteristics-Based Calibration of Optical Areal Surface Measuring Instruments and Evaluation of Measurement Uncertainty for Surface Texture Measurements by Sai Gao, André Felgner, Uwe Brand

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Dataset on contaminated steel/rubber contact: Effect of surface texture on friction coefficientzenodo by Bilel Jebali, Manuela Gennesseaux, Malal Kane

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Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters by José Segura, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz, María Dolores Romero-de-Ávila, David Castejón, Víctor Remiro, María Isabel Cambero

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Lactiplantibacillus plantarum NCHU–FC1 strain co-fermented cucumbers possess good physicochemical and sensory properties by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

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