A comprehensive investigation of the effect of pulse plating parameters on the electrodeposition of Ni/ZrO2 composite coatings by M.M. Dardavila, M. Veronica Sofianos, B.J. Rodriguez, R. Bekarevich, A. Tzanis, P. Gyftou, C. Kollia

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Understanding pyramidal slip-induced deformation bands and dynamic recrystallization in AZWX3100 magnesium alloy by Risheng Pei, Fatim-Zahra Mouhib, Mattis Seehaus, Simon Arnoldi, Pei-Ling Sun, Talal Al-Samman

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Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management by Puchcharin Paleekui, Benjamard Rattanamato, Nattapong Kanha, Kanyasiri Rakariyatham, Wannaporn Klangpetch, Sukhuntha Osiriphun, Thunnop Laokuldilok

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Strategic modulation of lime concentration to optimize chemical composition, microbial stability, and sensory quality in quispiño dough formulation by Carmen Gisela Mindani Cáceres, Vladimiro Ibañez Quispe, Edwin O. Baldeón, José Luis Cahuana Jorge, Fredy Grimaldo Calizaya Llatasi, Franklin Ore Areche, Danitza Corina Paricanaza Ticona, José Manuel Barrera Condori, Daphne Heela Castro Arata, Olivia Magaly Luque Vilca, Tania Jakeline Choque Rivera, Denis Dante Corilla Flores, Maxgabriel Alexis Calla Huayapa

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Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives by Nikola Stanišić, Vladimir S. Kurćubić, Slaviša B. Stajić, Ivana D. Tomasevic, Igor Tomasevic

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