Textural Characteristics and Anatomical Structure of Hard- and Soft-Fleshed Jujube Fruits by Xiaodong Zhang, Min Yan, Yongle Sun, Xiaofeng Zhou, Ze Yuan, Xiangyu Li, Minjuan Lin, Cuiyun Wu

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Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties by Rui Chen, Yiqing Zhu, Luman Sang, Liangxing Zhao, Sameh Sharafeldin, Li Zhi, Chongyi Wu, Qingyu Zhao, Qun Shen

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Rheology of ice cream: From fundamentals to applications by Pavel Rout, Shreya Saha

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Parametrização geotécnica para modelagem de suscetibilidade a escorregamentos translacionais em Fradinhos, Vitória-ES by Julia Frederica Effgen, Pablo de Azevedo Rocha, Patrício José Moreira Pires, Eberval Marchioro

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Various methods to describe the morphological and textural characteristics of various materials by V. M. Gun'ko

Subjects: “…textural characteristics…”
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The role of water alternatives in bread formulation and its quality; An emerging source of sustainable and cost-effective bakery improvers by Alireza Sadeghi, Zahra Kardooni, Maryam Ebrahimi, Elham Assadpour, Seid Mahdi Jafari

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Emotion Recognition in the Eye Region Using Textural Features, IBP and HOG by Laura Jalili, Josue Espejel, Jair Cervantes, Farid Lamont

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Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (<i>Lycopersicon esculentum</i>) by Dumitrița Flaiș, Mircea Oroian

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Preparation method of a whole nutrient special medical food with thickening function for dysphagia by Youdong Li, Lingying Li, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen, Jiaoyan Ren, Xin Xu

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MPMFFT based DCA-DBT integrated probabilistic model for face expression classification by Kapil Juneja

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Aerogels Based on Silicon Dioxide and Lignosulfonate by Olga S. Brovko, Marina E. Nechaeva, Artem D. Ivakhnov, Irina A. Palamarchuk, Natalia A. Gorshkova, Nikolay I. Bogdanovich

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Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate by Maria Pombal, Ismael Marcet, Manuel Rendueles, Mario Diaz

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Robustness of textural analysis features in quantitative 99 mTc and 177Lu SPECT-CT phantom acquisitions by Alastair J. Gemmell, Colin M. Brown, Surajit Ray, Alexander Small

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Insights on the Influence of the Drying Method and Surface Wettability on the Final Properties of Silica Aerogels by Beatriz Merillas, Maria Inês Roque, Cláudio M. R. Almeida, Miguel Ángel Rodríguez-Pérez, Luisa Durães

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Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties by Krishna Brunda Duggirala, Gopinath Mummaleti, Fanbin Kong, Anand Mohan

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Insight into the leavening process and structural properties of buns containing okara by Caporizzi Rossella, Derossi Antonio, Speranza Barbara, Racioppo Angela, La Gatta Barbara, Rutigliano Mariacinzia, Marinaro Grazia, Di Ruzza Benedetto, Cammarelle Antonella, Viscecchia Rosaria, Corbo Maria Rosaria, Severini Carla

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Petrogenesis of Plagioclase Ultraphyric Basalts (PUB) From the Northeastern (NE) Pacific Ridge System: Evidence From Mineral Textures and Geochemical Characteristics by John B. Hewitt, Gokce K. Ustunisik, Roger L. Nielsen

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Wheat improves the quality of coarse cereals steamed bread by changing the gluten network by Mengru Han, Jiayue Zhou, Jiale Wang, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

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Prediction of Chemotherapy Response in Locally Advanced Breast Cancer Patients at Pre-Treatment Using CT Textural Features and Machine Learning: Comparison of Feature Selection Met... by Amir Moslemi, Laurentius Oscar Osapoetra, Archya Dasgupta, Schontal Halstead, David Alberico, Maureen Trudeau, Sonal Gandhi, Andrea Eisen, Frances Wright, Nicole Look-Hong, Belinda Curpen, Michael Kolios, Gregory J. Czarnota

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Estrategia para identificar jales con potencial de riesgo ambiental en un distrito minero: estudio de caso en el Distrito de Guanajuato, Mexico by Yann René René Ramos-Arroyo, Christina Desireé Siebe-Grabach

Subjects: “…jales, riesgo ambiental, potencial tóxico, acidificación, clasificación textural, Guanajuato, México.…”
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