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Textural Characteristics and Anatomical Structure of Hard- and Soft-Fleshed Jujube Fruits
Published 2024-12-01Subjects: Get full text
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2
Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties
Published 2025-06-01Subjects: Get full text
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3
Rheology of ice cream: From fundamentals to applications
Published 2023-09-01Subjects: Get full text
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4
Parametrização geotécnica para modelagem de suscetibilidade a escorregamentos translacionais em Fradinhos, Vitória-ES
Published 2020-10-01Subjects: Get full text
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5
Various methods to describe the morphological and textural characteristics of various materials
Published 2018-11-01Subjects: “…textural characteristics…”
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6
The role of water alternatives in bread formulation and its quality; An emerging source of sustainable and cost-effective bakery improvers
Published 2025-12-01Subjects: Get full text
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7
Emotion Recognition in the Eye Region Using Textural Features, IBP and HOG
Published 2024-01-01Subjects: Get full text
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Preparation method of a whole nutrient special medical food with thickening function for dysphagia
Published 2024-01-01Subjects: Get full text
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10
MPMFFT based DCA-DBT integrated probabilistic model for face expression classification
Published 2020-06-01Subjects: Get full text
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11
Aerogels Based on Silicon Dioxide and Lignosulfonate
Published 2024-12-01Subjects: Get full text
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12
Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate
Published 2024-11-01Subjects: Get full text
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13
Robustness of textural analysis features in quantitative 99 mTc and 177Lu SPECT-CT phantom acquisitions
Published 2025-04-01Subjects: Get full text
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14
Insights on the Influence of the Drying Method and Surface Wettability on the Final Properties of Silica Aerogels
Published 2025-07-01Subjects: Get full text
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15
Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties
Published 2024-12-01Subjects: Get full text
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16
Insight into the leavening process and structural properties of buns containing okara
Published 2025-06-01Subjects: Get full text
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Wheat improves the quality of coarse cereals steamed bread by changing the gluten network
Published 2025-06-01Subjects: Get full text
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Estrategia para identificar jales con potencial de riesgo ambiental en un distrito minero: estudio de caso en el Distrito de Guanajuato, Mexico
Published 2018-04-01Subjects: “…jales, riesgo ambiental, potencial tóxico, acidificación, clasificación textural, Guanajuato, México.…”
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