Choosing a Web Service for Creating a Digital Educational Event by A. B Neuzorava, N. S. Goroshko

Subjects: “…information and communication technologies…”
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REVIEW OF THE EUROPEAN EXPERIENCE OF AIC DEVELOPMENT AND THE ROLE OF GREEN TECHNOLOGIES IN THE MODERNISATION OF THIS PROCESS by Іnna Honcharuk, Dina Tokarchuk

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TECHNOLOGY OF PARTNERSHIP: ITS ADVANTAGES AND CHALLENGES IN THE IMPLEMENTATION OF EDUCATIONAL PROGRAMS AT UNIVERSITY by K. L. Polupan

Subjects: “…teaching technologies…”
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Building Information Modeling as a Moderator Effects the Relationship Between Sustainability Metrics and Stakeholder Satisfaction by Hisham Noori Hussain Al-Hashimy

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How to Persuade the Students to Read Complicated Texts: An Experience Drawn from the Use of Digital Technologies by V. V. Radaev

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Determinants of Youth Participation in Rice Cultivation in South-Eastern Nigeria by Izuogu Chibuzo, Daniel Adu Ankrah, Umeh Ngozi E, Ebenehi Ojomugbokenyode, Musaaab Ibrahim, Iroegbu Susan, Ekweanya Ndidiamaka, Okorie Amah David

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Development of the Russian Universities’ Human Capacity in the Field of Mathematics, Computer Science, and Digital Technologies by A. V. Zamyatin, A. I. Chuchalin

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C-POS: A Context-Aware Adaptive Part-of-Speech Language Learning Framework by Shazia Maqsood, Abdul Shahid, Fakhra Nazar, Muhammad Asif, Muhammad Ahmad, Manuel Mazzara

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Cultural Tourism Management: Advanced Tools and Technologies by Bojana Milenović

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Breeding for postharvest physiological deterioration in cassava: problems and strategies by Wilton Mbinda, Asunta Mukami

Subjects: “…New plant breeding technologies…”
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System analysis as a tool for implementing low–waste and waste–free production at oil and gas industry enterprises by A. V. Kulbyakina, A. I. Savelyeva, N. A. Ozerov, P. A. Batrakov

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Vehicle positioning systems in tunnel environments: a review by Suying Jiang, Qiufeng Xu, Wei Wang, Peng Peng, Jiachun Li

Subjects: “…Vehicle positioning technologies…”
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Editorial: Advances in food processing and analysis: product quality and green revolution by Asli Can Karaca, Giancarlo Cravotto, Hefei Zhao, Tawheed Amin, Luca Rastrelli, Luca Rastrelli

Subjects: “…food processing technologies…”
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DIGITALIZATION OR DIGITAL ECONOMY: PROBLEMS AND PERSPECTIVES by L. Ivanovskaya

Subjects: “…information and digital technologies…”
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KOBİ’LERDE KULLANILAN BİLİŞİM TEKNOLOJİLERİNİN ÖRGÜTSEL PERFORMANSA ETKİLERİ: KONYA ORGANİZE SANAYİ BÖLGELERİNDE BİR ARAŞTIRMA by M. Tahir Demirsel

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The use of Geographic Information Systems as innovative tools for sustainable development strategies and enhancing the efficiency of forest sector entities by Lutsiv Nataliia, Pavlo Chukhna

Subjects: “…digital technologies…”
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INFLUENCE OF BUSINESS DIGITALIZATION ON THE OIL RECOVERY FACTOR AND IMPROVING THE EFFICIENCY OF THE OIL AND GAS COMPANIES ACTIVITY by A. D. Balashova, O. I. Bolshakova

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Microstructure and Mechanical Properties of High-Entropy Alloy FeCoNiCr(X) Produced by Laser Directed Energy Deposition Process: Effect of Compositional Changes by Ekaterina Kovalenko, Igor Krasanov, Ekaterina Valdaytseva, Stanislav Stankevich, Olga Klimova-Korsmik, Marina Gushchina

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Bridging theory and practice in peer-to-peer energy trading: market mechanisms and technological innovations by Pravesh Raghoo, Kalim Shah

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Recent Advances and Future Prospects of Lithium Recovery from Low-Grade Lithium Resources: A Review by Jihan Gu, Binjun Liang, Xianping Luo, Xin Zhang, Weiquan Yuan, Bin Xiao, Xuekun Tang

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