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2341
Designing innovation ecosystems for biointelligent value creation – Identification of promising technology fields and pioneer countries
Published 2025-03-01“…Journal of Open Innovation: Technology, Market and Complexity…”
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2342
Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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2343
A Bibliometric Analysis of Publications on University-Industry Collaboration Using VOSviewer and R-biblioshiny
Published 2024-10-01“…Multidisciplinary Journal for Education, Social and Technological Sciences…”
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2344
Non-Linear Vibrations of Graphene Nanoplatelet-Reinforced Composite Beams using Non-Local Strain Gradient Theory
Published 2025-01-01“…International Journal of Advanced Design and Manufacturing Technology…”
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2345
Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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2346
Effects of Different Organic Fertilizers on Yield and Yield-Related Characteristics in Black Cumin (Nigella sativa L.) Cultivation Under the Ecological Conditions of Tokat, Türkiye...
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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2347
Effects of Different Types of Pinching in Growth and Yield of Two Varieties of Okra (Abelmoschus esculentus L.) in Pokhara, Kaski, Nepal
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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2348
Utilization of Jhama brick dust as a sustainable alternative for fine aggregate in concrete
Published 2024-12-01“…International Journal of Science, Technology, Engineering and Mathematics…”
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2349
Estimation of soil erosion and risk assessment in Somalia
Published 2024-12-01“…International Journal of Agricultural Research, Innovation and Technology…”
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2350
Tarımsal Mekanizasyon Düzeyinin Belirlenmesi; Kırşehir-Çiçekdağı Örneği
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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2351
Effects of Adoption of Agricultural Technologies on Irish Potato Yield in Ol Kalou Sub-County Kenya: Application of Endogenous Switching Regression Model
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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2352
Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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2353
An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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2354
UAV With the Ability to Control with Sign Language and Hand by Image Processing
Published 2024-09-01“…JITCE (Journal of Information Technology and Computer Engineering)…”
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2355
The Effect of Different Sulphur Sources Applied at Various Rates on Soil pH
Published 2025-01-01“…Turkish Journal of Agriculture: Food Science and Technology…”
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2356
Innovative Enhancements in Surface Quality and Hardness of Aluminium Alloy 2024 through an Optimized Burnishing Process
Published 2025-01-01“…International Journal of Advanced Design and Manufacturing Technology…”
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2357
Open eco-innovations in sustainable product development: Model framework of design thinking in quality life cycle assessment (DT-QLCA)
Published 2025-03-01“…Journal of Open Innovation: Technology, Market and Complexity…”
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2358
In-vitro effectiveness of aqueous extract of organic compost against Helminthosporium turcicum (cryptogamic disease pathogen of maize)
Published 2024-12-01“…International Journal of Agricultural Research, Innovation and Technology…”
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2359
A Comparative FEM Analysis of a Substituted 3D-Printed U-Joint with PLA and ABS Materials
Published 2025-01-01“…International Journal of Advanced Design and Manufacturing Technology…”
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2360
Driving eco-innovation in supply chains through multi-stakeholder collaboration: A review and research agenda
Published 2025-03-01“…Journal of Open Innovation: Technology, Market and Complexity…”
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