Evaluation of Regional Taste Function in Healthy Thai Subjects Using Standard Suprathreshold Tastants by Tharatham Phonmanee, Naruphon Sastranuruk, Paraya Assanasen, Kawita Atipas

Subjects: “…Regional taste test…”
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Do consumers from Međimurje region recognize their autochthonous Turoš cheese? by Kristijan Valkaj, Marija Cerjak, Samir Kalit, Ante Rako, William L. Wendorff

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Aversion to a High Salt Taste is Disturbed in Patients With CKD by Natsuko Okuno-Ozeki, Yusuke Kohama, Hiromu Taguchi, Yuka Kawate, Minato Umehara, Atsushi Minamida, Hiroko Yamauchi-Sawada, Yasuto Sunahara, Yayoi Matoba, Itaru Nakamura, Kunihiro Nakai, Tomohiro Nakata, Yuhei Kirita, Takuya Taniguchi, Keiichi Tamagaki, Takashi Hirao, Satoaki Matoba, Tetsuro Kusaba

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The addition of sweetness reduces aversion to high salt concentrations in patients with chronic kidney disease by Natsuko Okuno-Ozeki, Yusuke Kohama, Hiromu Taguchi, Yuka Kawate, Keiichi Tamagaki, Takuya Taniguchi, Takashi Hirao, Satoaki Matoba, Tetsuro Kusaba

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Developing Multiple Paired Comparisons Model for Analysis of Variance Technique by Abbood M. Jameel

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