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  1. 1
    Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics

    Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics by Jingzhe Li, Yurui Song, Dongzhu Huang, Jieyao Yu, Xiaoting Zhai, Linlin Liu, Yijun Wang, Xiaochun Wan, Xiaogang Wang

    Published 2025-04-01
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  2. 2
    The addition of sweetness reduces aversion to high salt concentrations in patients with chronic kidney disease

    The addition of sweetness reduces aversion to high salt concentrations in patients with chronic kidney disease by Natsuko Okuno-Ozeki, Yusuke Kohama, Hiromu Taguchi, Yuka Kawate, Keiichi Tamagaki, Takuya Taniguchi, Takashi Hirao, Satoaki Matoba, Tetsuro Kusaba

    Published 2025-07-01
    Subjects: “…Taste interactions…”
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  3. 3
    Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity

    Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity by Rani Andaleeb, Yiwen Zhu, Ninglong Zhang, Danni Zhang, Muzahir Hussain, Yin Zhang, Yingshuang Lu, Yuan Liu

    Published 2024-05-01
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