Taro Planthopper Tarophagus colocasiae (Matsumura) (Insecta: Hemiptera: Delphacidae: Delphacinae) by Alexander Tasi, Adam Dale

Subjects: “…Taro planthopper…”
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Taro Planthopper Tarophagus colocasiae (Matsumura) (Insecta: Hemiptera: Delphacidae: Delphacinae) by Alexander Tasi, Adam Dale

Subjects: “…Taro planthopper…”
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Impact of Cooking Duration on Calcium Oxalate Needle-like Crystals in Plants: A Case Study of Vegetable Taro Flowers in Yunnan by Haoyu Zi, Rui Chen, Nan Jia, Yuxuan Ma, Chunchang Zhao, Zhe Chen, Jingwei Zhang

Subjects: “…taro…”
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Traditional Usages of Taro (Colocasia spp.) by Ethnic Communities in Borneo by Linda Oktavianingsih, E. Suharyanto, Budi Setiadi Daryono, Purnomo Purnomo

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AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH by Vega Yoesepa Pamela, Winda Nurtiana, Bayu Meindrawan

Subjects: “…beneng taro, starch, amylograph profile, microstructure…”
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Phytochemistry and pharmacological potential of aloscasia macrorrhiza: A comprehensive review by Amitesh Chakraborty, Santanu Giri, Aditya Dev Shah, Tushar Adhikari

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Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten by Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto

Subjects: “…halal critical point, beneng taro, crackers, chips…”
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The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius h... by Leona Amelia, Sussi Astuti, Esa Ghanim Fadhallah, Dyah Koesoemawardani

Subjects: “…bogor taro flour…”
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Enhancement of Functional Characteristics of Beneng Taro Noodles by Incorporating Garlic Nanoparticles as Bioactive Compounds by Sri Agustina, Reysa Previana Altisa, Nadiya Rahadatul'aisy, Anjenny Syfha Nabhila Fithri, Elvira Aulia Rahma

Subjects: “…functional food, nanoparticles, garlic, beneng taro, noodles…”
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Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate by Fany Dwi Wahyuni, Fitria Riany Eris, Nia Ariani Putri, Rifqi Ahmad Riyanto

Subjects: “…beneng taro, food bar, soy protein isolate…”
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The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins by Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan

Subjects: “…beneng taro flour addition, food diversification, muffin…”
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Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India by Hammylliende Talang, Gabriella T. Mawlong, Lanamika Kjam, M. Bilashini Devi, Bishal Gurung, Niraj Biswakarma, Nongmaithem Uttam Singh, Veerendra Kumar Verma, Heiplanmi Rymbai, Palavalasa Raviteja, Bapi Das, Thejangulie Angami, Aabon W. Yanthan, Sandip Patra, Badapamain Makdoh, Rumki H. Ch Sangma, Shiwot Ruth Assumi, Christy B. K. Sangma, L. Joymati Chanu, Samarendra Hazarika

Subjects: “…taro…”
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The Effect of Lipu Taro Superfine Powder on The Structure and Quality of Pre-conditioned Cookie Dough During Freezing by WANG Jing-han, LV Kang-ning, ZHENG Luo-yun, ZHAO Dong, DU Mi-ying, DAI Rui

Subjects: “…taro flour…”
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Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence by Yongxin Song, Yipeng Gu, Aiqing Ren, Xiaochun Li, Shujie Wu, Yuwen Gong, Yanghe Luo

Subjects: “…taro essence…”
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Diversification of Beneng Taro (Birak) Processing to Support Food Security Policy in Central Lombok Regency by Lalu Ahmad Murdhani, Mujahidin Mujahidin, Erfan Wahyudi, Marzuki Marzuki

Subjects: “…Beneng Taro…”
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Effect of Taro (Colocasia esculenta) Enrichment on Physicochemical and Textural Properties of Cake by Anuj Saklani, Ravinder Kaushik, Prince Chawla, Naveen Kumar, Mukul Kumar

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Preparation of Taro Paste Fermented with Lactobacillus and Its Effect on Bread Quality by WANG Jin-hui, WANG Yu, FANG Jia-jun, XIONG He-sheng, TU Jin, XIAO Jian-hui

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Physical and Mechanical Properties of Biodegradable Film from Taro Starch (Xanthosoma Sagittifolium) and Duck Bone Gelatin by T. Laksanawati, M. Khirzin, M. Amaniyah, S. Alfiyah, R. Iftitah

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Response surface analysis and process optimization of non-cereal (elephant foot yam, taro and water chestnut) snacks by Anuj Saklani, Ravinder Kaushik, Krishan Kumar

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Integration of UAV Remote Sensing and Machine Learning for Taro Blight Monitoring by Yushuai Wang, Yuxin Chen, Zhou Shu, Shaolong Zhu, Weijun Zhang, Tao Liu, Chengming Sun

Subjects: “…taro blight…”
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