Studi Pembuatan Bioplastik dari Pati Tapioka dengan Pektin Kulit Buah Naga (Hylocereus polyrhizus) dan Karagenan by Baiq Ayu Aprilia Mustariani, Sulistiyana Sulistiyana, Putri Riska Fauziah, Miftahur Roifah

Subjects: Get full text

MOISTURE ABSORPTION AND FTIR CHARACTERISTIC OF TAPIOCA STARCH BIOCOMPOSITE REINFORCED DRAGON FRUIT ROOT FIBER (HYLOCEREUS POLYRHIZUS) by Mochamad Asrofi, Hairul Abral, Anwar Kasim, Adjar Pratoto, Melbi Mahardika

Subjects: Get full text

Preparation and characterization of biodegradable flexible polyurethane foam containing acetylated tapioca starch and Castor oil by Mohammad Reza Abdollahi Moghaddam, Maryam Mahdavi, Adel Beigbabaee, Mohsen Heidary, Mohammad Ali Hesarinejad

Subjects: “…Acetylated tapioca starch…”
Get full text

Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications by Paramasivam Raajeswari, Devatha Manivel, Anto Cordelia Tanislaus Antony Dhanapal, Marija Menkinoska, Gorica Pavlovska, Mahmoud Helal, Rokayya Sami, Woroud A. Alsanei, Fatima M. Alessa, Anka Trajkovska Petkoska, Anka Trajkovska Petkoska, Sameer H. Qari

Subjects: “…tapioca starch film…”
Get full text

Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (<i>Ciprinus carpio</i> L.) and Tapioca Starch (<... by Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Patrycja Biernacka, Sylwia Przybylska, Wojciech Sawicki, Małgorzata Tabaszewska

Subjects: Get full text

Synthesis and characterization of potato starch as a feasible alternative to the commercial yarn sizing materials by Fahmida Faiza Fahmi, Md Syduzzaman

Subjects: Get full text

Revolutionizing Gluten-Free Baking: the Role of Cassava Sour Starch in Specialty Breads by Cássia Berlesi Brigatto Ferreira, Daniele Bach, José Pedro Wojeicchowski, Luiz Gustavo Lacerda, Aline Alberti, Ivo Mottin Demiate

Subjects: Get full text

MDEALNS for Solving the Tapioca Starch Logistics Network Problem for the Land Port of Nakhon Ratchasima Province, Thailand by Chakat Chueadee, Preecha Kriengkorakot, Nuchsara Kriengkorakot

Subjects: Get full text

DEVELOPING A RECIPE AND TECHNOLOGY FOR MAKING GLUTEN-FREE DESSERTS FOR PATIENTS WITH CELIAC DISEASE by T. Brykova

Subjects: Get full text

Development and characterization of acetylated and acetylated surface-modified tapioca starches as a carrier material for linalool by Shaari Syuzeliana, Samsudin Hayati, Yin Koh Wee, Utra Uthumporn

Subjects: “…surface-modified tapioca starches…”
Get full text