The Effect of Tapioca Starch Adding on the Characteristics of Wood Pellets from Teak Branch Waste by Santiyo Wibowo, Iwan Gunawan, Gustan Pari

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The Lipid Content of The Culture Microalgae Using Media of Tapioca Liquid Waste by Achmad Ilalqisny Insan, Christiani Christiani, Hexa Apriliana Hidayah, Dwi Sunu Widyartini

Subjects: “…tapioca liquid waste…”
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The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius h... by Leona Amelia, Sussi Astuti, Esa Ghanim Fadhallah, Dyah Koesoemawardani

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Influence of Talc Substitution with Starches from Different Botanical Origins on Rheological and Absorption Properties of Stiff Zinc Oxide Paste Formulations by Dragana Zaklan, Nikola Davidović, Jovana Milutinov, Dejan Ćirin, Veljko Krstonošić, Nebojša Pavlović

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Mesopori MCM-41 sebagai Adsorben: Kajian Kinetika dan Isotherm Adsorpsi Limbah Cair Tapioka by Darmansyah Darmansyah, Simparmin Ginting, Lisa Ardiana, Hens Saputra

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Cassava flour separation using inverse cyclone Separação de farinha de mandioca em um ciclone inverso by Carlos A. Herrera, Miguel E. Rosillo, Alberto García

Subjects: “…farinha de tapioca…”
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Use of cassava starch (tapioca) in the synthesis of nanosized titanium dioxide: Evidence for the stabilization of anatase and rutile phases by Willians Lopes de Almeida, Felipe Antônio Lucca Sanchéz, Fabiano Severo Rodembusch, Vânia Caldas de Sousa

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Studi Pembuatan Bioplastik dari Pati Tapioka dengan Pektin Kulit Buah Naga (Hylocereus polyrhizus) dan Karagenan by Baiq Ayu Aprilia Mustariani, Sulistiyana Sulistiyana, Putri Riska Fauziah, Miftahur Roifah

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Development and characterization of acetylated and acetylated surface-modified tapioca starches as a carrier material for linalool by Shaari Syuzeliana, Samsudin Hayati, Yin Koh Wee, Utra Uthumporn

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MOISTURE ABSORPTION AND FTIR CHARACTERISTIC OF TAPIOCA STARCH BIOCOMPOSITE REINFORCED DRAGON FRUIT ROOT FIBER (HYLOCEREUS POLYRHIZUS) by Mochamad Asrofi, Hairul Abral, Anwar Kasim, Adjar Pratoto, Melbi Mahardika

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Preparation and characterization of biodegradable flexible polyurethane foam containing acetylated tapioca starch and Castor oil by Mohammad Reza Abdollahi Moghaddam, Maryam Mahdavi, Adel Beigbabaee, Mohsen Heidary, Mohammad Ali Hesarinejad

Subjects: “…Acetylated tapioca starch…”
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Chemical and sensory characteristics of sweet potato crackers containing various starch types by Nur Aini, Syifaul Husna, Indarto Indarto, Elok Waziiroh, Banun Diyah Probowati, Retno Setyawati, Hadana Sabila Arsyistawa, Annisa Fitriati

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Exploring the effects of jackfruit seed flour, rice flour, and tapioca flour on the development of gluten-free fettuccine: An analysis of physicochemical properties and sensory qua... by Benjamat Nopa, Amonwan Phithiphrom, Phatthamon Srichan, Wanalee Sangpimpa, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai

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Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications by Paramasivam Raajeswari, Devatha Manivel, Anto Cordelia Tanislaus Antony Dhanapal, Marija Menkinoska, Gorica Pavlovska, Mahmoud Helal, Rokayya Sami, Woroud A. Alsanei, Fatima M. Alessa, Anka Trajkovska Petkoska, Anka Trajkovska Petkoska, Sameer H. Qari

Subjects: “…tapioca starch film…”
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Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (<i>Ciprinus carpio</i> L.) and Tapioca Starch (<... by Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Patrycja Biernacka, Sylwia Przybylska, Wojciech Sawicki, Małgorzata Tabaszewska

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The Effect of Using Different Types of Flour on Water Content, Water Activity, Water Holding Capacity, Fat Content, Cholesterol, and Color of Chicken Liver Meatballs by Maulida Aina Salsabila, Vivi Kartika Putri, Dedes Amertaningtyas, Rischa Saleha

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Synthesis and characterization of potato starch as a feasible alternative to the commercial yarn sizing materials by Fahmida Faiza Fahmi, Md Syduzzaman

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Revolutionizing Gluten-Free Baking: the Role of Cassava Sour Starch in Specialty Breads by Cássia Berlesi Brigatto Ferreira, Daniele Bach, José Pedro Wojeicchowski, Luiz Gustavo Lacerda, Aline Alberti, Ivo Mottin Demiate

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MDEALNS for Solving the Tapioca Starch Logistics Network Problem for the Land Port of Nakhon Ratchasima Province, Thailand by Chakat Chueadee, Preecha Kriengkorakot, Nuchsara Kriengkorakot

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DEVELOPING A RECIPE AND TECHNOLOGY FOR MAKING GLUTEN-FREE DESSERTS FOR PATIENTS WITH CELIAC DISEASE by T. Brykova

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