Different smoking processes with the special fuel rods: Impart a smoky aroma to Souchong black tea by Weisu Tian, Jiao Feng, Jinyuan Wang, Hongzheng Lin, Qianlian Chen, Jiayun Zhuang, Guanjun Pan, Jiake Zhao, Lirong Tang, Zhilong Hao

Subjects: “…Souchong black tea…”
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Florida Medicinal Garden Plants: Skullcap (Scutellaria spp.) by Amanda Morgan, Brian J. Pearson

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Florida Medicinal Garden Plants: Skullcap (Scutellaria spp.) by Amanda Morgan, Brian J. Pearson

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Identification and aroma characteristics of various tea types produced from ‘Yiluxiang’ and ‘Yelaixiang’ tea varieties by YOU Xiaomei, LI Xinlei, CHEN Zhihui, KONG Xiangrui, SHAN Ruiyang, CHEN Changsong

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Assessing The Impact of Tea Production on The Economic Development of Local Community: A Case Study of Kayonza Tea Factory in Kayonza Sub- County Kanungu District. by Tukwasibwe, Joab

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Green tea silver nanoparticles improve physiological motor and cognitive function in BALB/c mice during inflammation by Herbert Izo, Ninsiima, Ejike, Daniel Eze, Kenneth, Ssekatawa, Halima, Nalugo, Caroline, Asekenye, David, Onanyang, Edson Ireeta, Munanura, Moses, Ariong, Kevin, Matama, Gerald, Zirintunda, Ngala Elvis, Mbiydzenyuy, Fred, Ssempijja, Adam Moyosore, Afodun, Ibe Michael, Usman, Oscar Hilary, Asiimwe, Julius, Tibyangye, Keneth Iceland, Kasozi

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IBM KELOMPOK TANI LIDAH BUAYA by Sri Rahayu Prastyaningsih, Ambar Tri Ratnaningsih, Dedi Zargustin

Subjects: “…Farmer groups, a drink, crackers and tea.…”
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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

Subjects: “…Tea…”
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Comunicação e interação social da pessoa com Transtorno do Espectro Autista by Ana Cristina Soares Almendana Silveira, Silvia Teresinha Frizzarini, Claudete Cargnin

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Dynamics of linalool and its derivatives enantiomers in Camellia sinensis var. Assamica “Hainan dayezhong” by Ying Zhou, Junjie Tian, Hainuo Hong, Yang Gao, Yunchuan He, Zeng-Rong Zhu

Subjects: “…Tea aroma…”
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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

Subjects: “…Tea growing…”
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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

Subjects: “…Tea growing…”
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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

Subjects: “…Tea growing…”
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Influence of Omega-3 and Green Tea Extract on Alcohol-Induced Liver Injury in Rats by Ridha Hassan Hussein, Zana Hassan Ibrahim

Subjects: “…Alcohol, liver injury, ALD, Green tea, Omega-3.…”
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Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature by Jiawei Wang, Yingxin Xu, Chang Xu, Hongying You, Tonghua Xie, Haowei Guo, Ping Chen, Qiang Chu, Shuying Gong, Fangyuan Fan

Subjects: “…Longjing tea…”
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The effect of green tea consumption on cholesterol reduction: a study among social service employees in East Nusa Tenggara by Patricia Flamli Uma Mukin, Anita Lidesna Shinta Amat, Elisabeth Levina Sari Setianingrum, Magdarita Riwu

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Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis by Xiangxiang Ni, Mengting Li, Zhiwei Huang, Yinyin Wei, Chaoyi Duan, Ruixi Li, Yajie Fang, Xiu Wang, Mingfeng Xu, Rongrong Yu

Subjects: “…Tea polyphenols…”
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Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances by Yuanchao LI, Qinji LI, Yuqiong GUO, Zhilong HAO, Shan JIN

Subjects: “…wolfberry tea…”
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Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA anal... by Nikhil Sharma, Sweezee Thakur, Aarti Bains, Gulden Goksen, Nemat Ali, Mushtaq Ahmad Ansari, Anna Kopsacheili, Charalampos Proestos, Prince Chawla

Subjects: “…Tea bag…”
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A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variatio... by Wenxia Wang, Kun Liu, Chunlong Liu, Bei Yang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He

Subjects: “…Tea processing and fermentation…”
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