Exploring bioactivities from distinct Cicer protein hydrolysate as influenced by enzymatic hydrolysis by Neha Gupta, Sameer S. Bhagyawant, Abeer Hashem, Elsayed Fathi Abd-Allah

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Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogeni... by Edwin Estefan Reza-Zaldivar, Daniel A. Jacobo-Velázquez

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Lipid profile and antioxidant activities of mud crab (Scylla olivacea) extract obtained from muscle and hepatopancreas by Nurul Ulfah Karim, Nurul Syazwamimi Mohd Noor, Muhammad Fathi Sofian, Marina Hassan, Mhd Ikhwanuddin, Nilesh Prakash Nirmal

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Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats by Feifei Han, Xiang Li, Yuqi Jin, Qile Zuo, Weilin Liu, Jianzhong Han

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Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on Helicobacter pylori associated gastrointestinal infectious disorders by En-Su Chang, Cheng-Yi Hsu, Jui-Chen Li, Rajni Dubey, Wei-Chih Kan, Ming-Jen Sheu, Chia-Hui Cheng, Chia-Yu Chang, Chin-Chia Hsu, Jiunn-Jye Chuu

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Guinea pig breeding and its relation to sustainable food security and sovereignty in South America: nutrition, health, and production challenges by Yamid Pinchao-Pinchao, Liliana Serna-Cock, Oswaldo Osorio-Mora, Diego F. Tirado

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Assessing consumer perceptions of sustainable packaging solutions by Marlenne X. Atta-Delgado, Gonzalo Velazquez, Jorge Welti-Chanes, J. Antonio Torres

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Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics by Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren

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Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing by Miao He, Lingyan Ma, Wentao Lv, Yingping Xiao, Hua Yang, Xiaofan Wang, Jiangchao Zhao, Hangzhen Lan, Wen Wang, Xingning Xiao

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On the influence of metal impurities on the electrical conductivity of the dense plasma of pulse electric discharges in water by V. V. Hladkovskyi, V. G. Panchenko, P. V. Porytskyi, O. A. Fedorovich, L. M. Voitenko, L. M. Sviata

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Nutritional properties of pilot-scale manufactured single-cell proteins from a Corynebacterium glutamicum by Sehyeon Park, Taeyeon Kim, Soyeon Lee, Seungki Lee, Pil Kim

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The viability of microorganism of probiotic yogurt enriched with bee pollen by Mehtap Çiftçi, Nilgün Öncül

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Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface by Shuai Li, Haiyang Zou, Mo Niu, Yingnan Zeng, Jingxin Song

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Software Support for the Higher Mathematics Course at the Technical University by Oleksii Viktorovych Bogdanov, Yurii Pavlovych Butsenko, Olena Ivanivna Balina, Iryna Srhiivna Bezklubenko

“…Mìkrosistemi, Elektronìka ta Akustika…”
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Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources by Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore

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Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition by Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam

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Effect of ultrasound treatment on the emulsion gelling properties of PSE-like chicken myofibrillar protein by Chun-Lin Liu, Yan-Fang Zhou, He Zhu, Xiang-Li He, Ke Li

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Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method by Wei Yao, Dandan Xu, Dan Zhou, Jinxin Liu, Xiaohua Zhang, Yao Wang, Deguo Wang

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Valorization of potato peel: a sustainable eco-friendly approach by Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo

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Influence of white radish (Raphanus sativus L.) powder on the quality characteristics of set-type yogurt during cold storage by Isam A. Mohamed Ahmed, Fahad Y. Al Juhaimi, Hesham Al-Quh, Elfadil E. Babiker

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