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            801
Optimization of GC-IMS parameters and determination of volatile fingerprint of flavors and fragrances using GC-IMS
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            802
Anti-proliferating and antioxidant properties of Eriobotrya japonica fruit in human breast cancer cells combined with in silico study
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            803
Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum via UPLC-MS/MS integrated with bioinformati...
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            804
Unveiling the importance role of lutein-plant-based nanoencapsulation – a future effort to improve their stability and bioaccessibility in combating ocular melanoma
Published 2024-12-01“…CyTA - Journal of Food…”
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            805
Factors affecting customer attitudes towards alternative cricket protein and the concept of novel products in China and Thailand
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            806
Quality and food safety management review: Biblioshiny
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            807
Epicatechin ameliorates palmitate-induced insulin resistance in C2C12 myogenic cells by alleviating oxidative stress and activating the AMPK/ACC pathway
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            808
Mean arrival time distributions of extensive air showers at ultrahigh energies
Published 2024-12-01“…Âderna Fìzika ta Energetika…”
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Article - 
            809
Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            810
Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            811
Exploring the efficacy of Phyllanthus emblica L. based on association rule mining and multidimensional analysis
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            812
Separation and characterization of the antioxidant active component from Maillard reaction products in xylose-lysine system
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            813
The impact of ISO 22000: 2018 on food facilities performance with multiple production lines
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            814
Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            815
Postbiotics and parabiotics derived from bacteria and yeast: current trends and future perspectives
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            816
Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            817
Mushroom-mediated biosynthesis of NPs: a green approach toward antimicrobial applications
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            818
Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            819
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
Published 2024-12-01“…CyTA - Journal of Food…”
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Article - 
            820
Fabrication and characterization of maltodextrin-microporous starch microcapsules including mackerel protein hydrolysates
Published 2024-12-01“…CyTA - Journal of Food…”
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