The analysis of apricot and sweet cherry pollen viability after cryopreservation by M. N. Sitnikov, V. G. Verzhuk, A. V. Pavlov, D. D. Bondaruk

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Optimizing bioethanol production from sweet sorghum stem juice under very high gravity fermentation and temperature stress conditions by Phon Thatiyamanee, Pattana Laopaiboon, Lakkana Laopaiboon

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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

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Exploring integrated approaches for optimal well placement: a compelling case study of the Sarvak carbonate reservoir within an Iranian oilfield by Vali Mehdipour, Ahmad Reza Rabbani, Ali Kadkhodaie, David A. Wood

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EFEKTIFITAS PENAMBAHAN MEDIA ORGANIK EKSTRAK UBI JALAR (Ipomoea batatas L) PADA PERTUMBUHAN SUBKULTUR ANGGREK Cattleya sp. by Shinta Nurdika Meilani, Septarini Dian Anitasari, Fatimatuz Zuhro

Subjects: “…extract of sweet potato (ipomoea batatas l)…”
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Development of a low-cost flexible potentiometric detector and its integrated system for electrochemical sensing of electrolytes in human sweat by Chaojiang Li, Yuxuan Liu, Guodong Liu, Qifeng Tan, Xiaolong Dou, Yuting Xie, Xianchao Zhang

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Evolutionary analysis of DELLA proteins in sweet potato and related species reveals their roles in development and stress responses by Zhidan Zuo, Haoqiang Zhao, Yue Fan, Yixuan Zhu, Wenpeng Song, Hong Zhai, Shaozhen He, Huan Zhang, Ning Zhao, Qingchang Liu, Shaopei Gao

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Dynamics of CO2 emission under sweet corn (Zea mays Saccharata) cultivation at ultisol applied with compost by Yulnafatmawita, Suwita Vanessa Putri, Rasyidin Azwar

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Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato by Sinian He, Shengsheng He, Liya Niu, Chao Sun, Zicong Zeng, Jianhui Xiao

Subjects: “…Sweet potatoes…”
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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

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Effects of Potassium Alginate and Whey Protein on Quality Characteristics of Alum-free Sweet Potato Wet Vermicelli Prepared by Traditional Dropping Method by Hao GUO, Hongnan SUN, Mengmei MA, Taihua MU, Yang LI

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A Review of Bell Pepper Production and Price Trends from 2010 to 2022 by Tara Wade, Kelvin Amon, Zhengfei Guan, Craig Frey

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In vitro cultivation of the embryos of hybrid forms of early-ripening sweet cherry (Prunus avium L.) varieties by N. N. Kovalenko, S. V. Gladkih

Subjects: “…sweet cherry…”
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

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Optimization of Butanol Production from Mixed Sugars and Sweet Sorghum Bagasse Hydrolysate Using <i>Clostridium beijerinckii</i> TISTR 1461 by Chalida Daengbussadee, Lakkana Laopaiboon, Thanawat Thanapornsin, Pattana Laopaiboon

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Enhanced Sweet Sorghum Growth and Soil Quality in Coastal Saline–Alkali Soils Through Organic Acid-Containing Bio-Based Materials and Microbial Synergy by Wei Xue, Shengjie Yang, Xiaoyu Liu, Man Qian, Huiyan Wang, He Yang, Xinbao Liu, Yixin Shen, Jianlong Li, Zhengguo Sun

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Genetic Mapping for Seed Aging Tolerance Under Multiple Environments in Sweet Corn by Yanchao Du, Jianting Lin, Haoxuan Jiang, Huating Zhao, Xuebiao Zhang, Ruigang Wang, Faqiang Feng

Subjects: “…sweet corn…”
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USE OF RAPD MARKERS OPTIMIZES THE SELECTION OF SOURCE MATERIAL OF SWEET PEPPER (CAPSICUM ANNUUM L.) IN BREEDING FOR HETEROSIS by M. N. Shapturenko, L. A. Tarutina, T. V. Pechkovskaya, L. A. Mishin, L. V. Khotyleva

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SWEET transporters of Medicago lupulina in the arbuscular-mycorrhizal system in the presence of medium level of available phosphorus by A. A. Kryukov, A. O. Gorbunova, T. R. Kudriashova, O. B. Ivanchenko, M. F. Shishova, A. P. Yurkov

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Use of spent yeasts from bioethanol production plant as low-cost nitrogen sources for ethanol fermentation from sweet sorghum stem juice in low-cost bioreactors by Thanawat Thanapornsin, Rattanaporn Phongsri, Lakkana Laopaiboon, Pattana Laopaiboon

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