The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis by Tadesse Tolera Ejeta, Tadesse Tolera Ejeta, Xiuguang Bai

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Foliar application of Ascophyllum nodosum-derived biostimulant affects the cultivation of Cucurbita pepo by Venâncio Wendell Ramos Martins, Vinícius Wendell Ramos Martins, Lucas Marquezam Nascimento, Eduardo Pradi Vendruscolo, Tassila Aparecida do Nascimento de Araujo

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Sustainable biopolymer-based spheres for controlled release of nematodes: From development to their effects under seasonal climate variations by Javier Pitti Caballero, Rubén Collantes, Débora R. Antunes, Jahzeel Samaniego, Yabelys Santamaría, Jorge Muñoz, Renato Grillo

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HARNESSING ARTIFICIAL INTELLIGENCE FOR SUSTAINABLE AGRICULTURE: A COMPREHENSIVE REVIEW OF AFRICAN APPLICATIONS IN SPATIAL ANALYSIS AND PRECISION AGRICULTURE by Obasi S.N, Tenebe V. A, Obasi C.C, Jokthan G.E, Adjei E.A, Keyagha E.R

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SPATIAL DISTRIBUTION OF SOME MICROELEMENTS IN SOIL IN THE AL-RIFAI DISTRICT OF THE DHI QAR GOVERNORATE by R. T. Al-Badiri, A. R. Jubier, M. S. Oleiwi

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Effects of a Multifunctional Cover Crop (LivinGro^®) on Soil Quality Indicators in Zaragoza, Spain by Javier González-Pérez, José Antonio Sillero-Medina, Paloma Hueso-González, José Damián Ruiz-Sinoga, Francisco Javier Peris-Felipo, Ana Lia Gayán-Quijano

Subjects: “…sustainable agriculture…”
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Limited benefits of organic management and fungicide reduction to ground beetles in vineyards by Julia T. Gieser, Sebastian Kolb, Jo Marie Reiff, Kai Riess, Maura Hunke, Martin H. Entling, Jens Schirmel

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Influence of Sowing Date and Humic Acid Application on <i>Foeniculum vulgare</i> Mill. Growth, Yield, and Essential Oil Composition by Ahmed Samy, Said S. Soliman, Sayed S. A. Abdel-Rahman, Wagdi S. Soliman, Ahmed M. Abbas

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Ex vitro propagation and phytochemical analysis of Serapias vomeracea (Burm.f.) Briq.: contribution to the conservation of Orchidaceae species by Esin Çolak, Erdi C. Aytar, Yasemin Ö. Kömpe

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The potential of local orange peel-derived eco-enzymes in producing indole acetic acid by Siska Alicia Farma, Nurfa Dewiza Luzik, Salma Sakina, Irma Leilani Eka Putri, Linda Advinda, Azwir Anhar

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Structural Model of Factors Affecting the Use of Organic Fertilizers by Rice Farmers during Rice (Oryza sativa) Cultivation in Dezful County by Zahra Eskanadari, Moslem Saavri, Masoud Yazdanpanah

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Perceived Development of Sustainable Agriculture by Maja Klun, Renata Slabe Erker

Subjects: “…indicators of sustainable agriculture…”
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Bundling of inputs and services for sustainable smallholder agriculture: the concepts, theoretical arguments and bundle designs using conjoint analysis by Tamiru Amanu Abetu, Paul T.M. Ingenbleek, K.E. Giller, Ivo A. van der Lans, Endalkachew Wolde-Meskel

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Impact of Controlled Environment Agriculture (CEA) in Nigeria, a Review of the Future of Farming in Africa by Mabel Adaeze Nwanojuo, Christian Kosisochukwu Anumudu, Helen Onyeaka

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A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods by Indra Purnama, Farag M. Malhat, Anisa Mutamima, Fikratul Ihsan, Amalia

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Peace Education through Agroecology and Organic Farming by Fabio Caporali

Subjects: “…sustainable agriculture…”
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HYDROPONICS: ADVANTAGES AND CHALLENGES IN SOILLESS FARMING by Lokendra Khatri, Adhiraj Kunwar, Dipak Raj Bist

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<i>Bacillus cabrialesii</i> subsp. <i>cabrialesii</i> Strain TE5: A Promising Biological Control Bacterium Against the Causal Agent of Spot Blotch in Wheat by Ixchel Campos-Avelar, Michelle Fabiela García Jaime, Pamela Helué Morales Sandoval, Fannie Isela Parra-Cota, Sergio de los Santos Villalobos

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Editorial: Bio-based strategies for biotic and abiotic stress management in sustainable agriculture by Mustafa Yildiz, Gianfranco Romanazzi, Muhammet Cagri Oguz

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Optimizing milpa agrosystems with beneficial microbes and their ecological interactions: a review by Blanca Rojas-Sánchez, Sergio de los Santos-Villalobos, Juan J. Valdez Alarcón, Ana T. Chávez-Bárcenas, Ma. del Carmen Orozco-Mosqueda, Gustavo Santoyo

Subjects: “…Sustainable agriculture…”
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