Review on Major Insect Pests of Mango in Nepal: Impact, Identification, and Integrated Management Strategies by Diwash Niraula, Sandesh Dulal

Subjects: “…Pest of mango,sustainable agriculture,IPM…”
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Non-native PGPB consortium consisting of Pseudomonas sp. G31 and Azotobacter sp. PBC2 promoted winter wheat growth and slightly altered the native bacterial community by J. Dobrzyński, I. Kulkova, Z. Jakubowska, B. Wróbel

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Développement durable et agriculture durable : sens du concept de « durabilité » à travers la presse régionale et le discours des agriculteurs by Lise Bihannic, Élisabeth Michel-Guillou

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Scaling up Sustainable Agriculture and Food Security With Nanoscience and Technology by Goshen David Miteu, Olayemi Ojeokun, Irenosen Addeh, Afolabi Ayomide, Temidayo Olayinka, Sunday Godwin James, Oluwatobi Adeyemo, Elohozino Oghale Benneth

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Evaluation of Pesticide Use in Greenhouse Tomato Production in the Context of Sustainability, Food Safety and Export Residue Notifications by Hasan Yılmaz, Merve Mürüvvet Dağ

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Cambios en la producción y consumo de viandas en Cuba by Norma Helen Juárez

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Optimizing stewardship of the land? by Sarah Marquis

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Harnessing the power of cinnamon oil: A review of its potential as natural biopesticide and its implications for food security by Yursida Yursida, Frederick Andrew, Karlin Agustina, Evriani Mareza, Ummi Kalsum, Ikhwani Ikhwani, Sri Rahayuningsih, Erny Yuniarti, Nicky Rahmana Putra

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Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) by Siphokuhle Mbuyisa, Isa Bertling, Bonga Ngcobo

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La permaculture au sein des dynamiques territoriales : leviers pour une mésologisation de l’agriculture suisse by Leila Chakroun

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Can cattle blood be transformed into an organic source of nitrogen? by Md. Islam, S. M. Zaman, Md. Rasel, Jagadish Joardar

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Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops by Oscar Sariñana-Aldaco, Luz Leticia Rivera-Solís, Adalberto Benavides-Mendoza, Armando Robledo-Olivo, Rosa María Rodríguez-Jasso, Susana González-Morales

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Biochar as a waste management strategy for cadmium contaminated cocoa pod husk residues by Diego Armando Pinzon-Nuñez, Carlos Alberto Adarme-Duran, Luz Vargas-Fiallo, Nelson Rodriguez-Lopez, Carlos Alberto Rios-Reyes

Subjects: “…soil pollution: sustainable agriculture…”
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Enhancing lettuce (Lactuca sativa L.) production with plant growth-promoting rhizobacteria by Muzna Ardin Abdul Gafur, Zulkarnain Sangadji, Riskawati Riskawati, Felia Imelda Mayor

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The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis by Tadesse Tolera Ejeta, Tadesse Tolera Ejeta, Xiuguang Bai

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Foliar application of Ascophyllum nodosum-derived biostimulant affects the cultivation of Cucurbita pepo by Venâncio Wendell Ramos Martins, Vinícius Wendell Ramos Martins, Lucas Marquezam Nascimento, Eduardo Pradi Vendruscolo, Tassila Aparecida do Nascimento de Araujo

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Sustainable biopolymer-based spheres for controlled release of nematodes: From development to their effects under seasonal climate variations by Javier Pitti Caballero, Rubén Collantes, Débora R. Antunes, Jahzeel Samaniego, Yabelys Santamaría, Jorge Muñoz, Renato Grillo

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HARNESSING ARTIFICIAL INTELLIGENCE FOR SUSTAINABLE AGRICULTURE: A COMPREHENSIVE REVIEW OF AFRICAN APPLICATIONS IN SPATIAL ANALYSIS AND PRECISION AGRICULTURE by Obasi S.N, Tenebe V. A, Obasi C.C, Jokthan G.E, Adjei E.A, Keyagha E.R

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Effects of a Multifunctional Cover Crop (LivinGro^®) on Soil Quality Indicators in Zaragoza, Spain by Javier González-Pérez, José Antonio Sillero-Medina, Paloma Hueso-González, José Damián Ruiz-Sinoga, Francisco Javier Peris-Felipo, Ana Lia Gayán-Quijano

Subjects: “…sustainable agriculture…”
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