Conventional and complementary alternative medicine therapies for renal anemia: a literature review by Ching-Ming Lu, Ching-Ming Lu, Yuan-Hsuan Hsu, Yuan-Hsuan Hsu, I-Hsin Lin, Ko-Lin Kuo, Jian-Fu Liao, Hui-Fen Huang, Hui-Fen Huang, Ping-Hsun Lu, Ping-Hsun Lu

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Reassessing Nutritional Supplementation Program: The Impact of Maternal Vitamin B12 Levels on Feto-Maternal Outcomes by Pranjali Dhume, Reshu Rawal, Ashish Vadhera, Ankur Shah, Madhusudan Dey, Sunil Chawla, Suyash Goel, Simran Gilhotra, Ankita Sharma

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Mapping the field by Mariekie Burger

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Methods of Trace Mineral Supplementation by Matthew J. Hersom, Todd A. Thrift

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Methods of Trace Mineral Supplementation by Matthew J. Hersom, Todd A. Thrift

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EVALUATION OF PHICOCYANIN PRODUCTION BY Anabaena variabilis USING DIFFERENT ORGANIC CARBON SOURCES by Warlley Rosa Cunha, Arthur Godoy Cottas, Thales Azevedo Teixeira, Juliana de Souza Ferreira

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Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White‐Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi by Nashwa Abdel‐Razek, Riad H. Khalil, Abeer A. M. Afifi, Afrah F. Alkhuriji, Dina M. Metwally

Subjects: “…antimicrobial activity, feed supplement, garlic powder…”
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The use and trust of information sources related to the efficacy and safety of dietary supplements among US vs Chinese consumers: an exploratory study by Andrew M. Forman, Ven Sriram

Subjects: “…nutritional supplements…”
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Can Caffeine Be an Effective Ergogenic Aid in Combat Sports? A Comprehensive Review by Marcin Komorowski, Michał Janiszewski, Aleksandra Pelczarska, Rafal Kaczorowski, Tomasz Forenc, Jaromir Hunia, Julia Górny, Jonasz Jurek, Alicja Kapciak

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The Role of Innovative Products in Creating Competitive Advantages in the Food Supplements Market: The Experience of Herbamama LLC by Vladimir Kochney

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INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AN... by Olugbenga D. Oloruntola, Fehintoluwa S. Oladebeye, Samuel A. Adeyeye, Simeon O. Ayodele, Ojurereoluwa A. Ayodele, Olufemi E. Adeniji

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The impact of creatine supplementation on the development of kidney disease – literature review by Mateusz Matczak, Karol Jasiński, Aleksandra Broda, Kacper Hoksa, Krzysztof Jodłowski, Ewa Dubniewicz, Paula Majewska, Alicja Staszek, Wiktoria Łoskot, Jan Szwech

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Impact of Nutritional Factors on Colorectal Cancer: Implication the molecular mechanisms of Vitamins Supplementation by Hossna M. Ismail, Abdel-Aziz S. Shatat

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Commonly available dietary supplements, herbs and medicines – do they pose a risk for liver health? Literature review in the context of the Polish population by Ewa Janczewska, Barbara Janota

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Assessment of effectiveness of oral supplementation of isolated fiber of carrot on metabolic parameters in mature rats by Maria Rosana Ramirez, Debora Manuale, Juan Carlos Yori

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Comparison of Birth Weights of Pre-Delivery Anemic and Non-Anemic Routine Iron Supplemented Pregnant Women by Tolga Atakul

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Soil-plant-animal relationships and their effect on pasture-based milk production in Hacienda Cuba, Colombia by María A. López G., Ana G. Quintero M., Juan J. Zúñiga E., Felipe Vélez S., Juan F. Naranjo R., Óscar A. Sáenz R., Andrés F. Pérez R.

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Evaluation of Fish Biosolids as a Fertilizer for Organic Tomato Transplant Production by Cicely Schembri, Nicholas Kaczmar, John Osborn, Michael B. Timmons, Neil S. Mattson

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Implantation of supplemental multifocal intraocular lens into the ciliary sulcus during cataract surgery by Barbara Śmigielska, Tomasz Gałecki, Wojciech Kołodziejczyk, Jakub Dudziński, Agnieszka Piwowarczyk, Jacek Szaflik

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The Impact of Creatine Supplementation on Physical Performance, Cognitive Functions, and Safety – A Literature Review by Adam Sobiński, Matylda Czerwonka, Zuzanna Kościuszko, Katarzyna Kurza, Silvia Ciraolo, Julianna Podolec, Agnieszka Kulczycka-Rowicka, Katarzyna Lesiczka-Fedoryj, Joanna Wojda, Anna Walczak

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