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1
Progress in Molecular Characterization and Epitope Identification of Major Buckwheat Allergens
Published 2025-03-01Subjects: Get full text
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2
Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches
Published 2024-12-01Subjects: Get full text
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3
Structural and techno-functional characteristics of protein from the by-product of virgin coconut oil produced by centrifugation using coconut milk
Published 2025-05-01Subjects: Get full text
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4
Research Progress and Functional Applications of Food Protein Fibrils
Published 2025-01-01Subjects: Get full text
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6
Comparative analysis of chloroplast genomes and phylogenetic relationships of different pitaya cultivars
Published 2025-05-01Subjects: Get full text
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7
Comparative Evaluation of Structural Characteristics of Starch from 10 Varieties of Lotus Root
Published 2024-11-01Subjects: Get full text
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8
A Review of Antimicrobial Peptides: Structure, Mechanism of Action, and Molecular Optimization Strategies
Published 2024-10-01Subjects: Get full text
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9
Effects of TG Enzyme-Chitosan Composite Modification on the Characteristics of Fish Gelatin Gel and Its Preliminary Exploration
Published 2024-12-01Subjects: Get full text
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10
Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides
Published 2024-12-01Subjects: “…chinese jujube; polysaccharide; extraction; structural characteristics; biological activity…”
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11
Research Progress on Soy Protein Modification Techniques and Its Combined Application
Published 2025-01-01Subjects: Get full text
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12
The effect of Gougunao tea polysaccharide on lipid metabolism in hyperlipidemia induced by a high-fat diet and its structural characteristics
Published 2025-01-01Subjects: Get full text
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13
Design and Structural Characteristics Analysis of Fast Docking for the Fairing
Published 2019-04-01Subjects: Get full text
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14
Effect of Lactobacillus Fermentation on Structure and Bioactivity of Fucoidan from Saccharina japonica
Published 2025-05-01Subjects: “…fucoidan; fermentation; lactobacillus; structural characteristics; bioactivities; structure-activity relationship…”
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15
Structural characteristics of hemicelluloses and lignin-carbohydrate complexes in alkaline-extracted bamboo green, core, and yellow
Published 2025-08-01Subjects: Get full text
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16
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin
Published 2024-12-01Subjects: Get full text
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17
A Refined Model of Viscous Stress for Free Water in Concrete Considering the Characteristics of Pore Structure
Published 2025-08-01Subjects: Get full text
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19
Evaluating the effect of structural and parametric change of weft knitted polyester fabrics over the performance of sportswear
Published 2025-04-01Subjects: Get full text
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20
ON THE PHOTOLUMINESCENCE AND OPTICAL PROPERTIES OF ZINC OXIDE THIN FILMS PREPARED BY THERMAL OXIDATION
Published 2018-09-01Subjects: Get full text
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