Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage by Thao M. Ho, Amin Yousefvand, Heikki Suhonen, Per E.J. Saris, Kirsi S. Mikkonen

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Characterization of Cellulose from Gagome Kelp and Its Effect on Dough, Gluten, and Starch as Novel Bread Improvers by Xiang Li, Heqi Yang, Xiaohui Yu, Ying Tuo, Hui Zhou, Yidi Cai, Long Wu

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Thermo-mechanical properties improvement of asphalt binder by using methylmethacrylate/ethylene glycol dimethacrylate by A.A. Ragab, Reem K. Farag, Usama F. Kandil, M. El-Shafie, A.M.M. Saleh, Ahmed F. El-Kafrawy

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Differences in storage stability of cow's milk-based and goat's milk-based infant formulas by Longyu Wan, Wen Tu, Jiaxin Zhang, Jiayue Yang, Xu Wang, Jian He, Chaoxin Man, Qianyu Zhao, Feng Zhao, Yujun Jiang

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Onion peel color extract incorporation in pasta and effect on functional, phytochemical, structural, thermal, and storage stability by S. Abinaya, Anil Panghal, Navnidhi Chhikara, Priya Bishnoi, Ronak Tanwar, Ravi Gupta

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Process Optimization and Application of Camel Oil Microcapsules in Facial Cream by WANG Hai-yan, WANG Dong, JIANG Xin, FU Li-jun

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Variety Screening and Characterization Analysis of Storage Stability of Eating Quality of Rice by Jinyu Tian, Guangmei Ji, Jiafeng Zhang, Danqiu Luo, Fang Zhang, Lijiang Li, Mingjin Jiang, Dawei Zhu, Min Li

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Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration by Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan

Subjects: “…Storage stability…”
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Impact of relative humidity on Bacillus probiotic viability during storage in baked products by Jessie Payne, Danielle Bellmer, Ravi Jadeja, Sarah Spring, Bailey Holcomb, Brooke Holt

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Evaluation of Rice Quality Storage Stability: From Variety Screening to Trait Identification by Jinyu Tian, Guangmei Ji, Jiafeng Zhang, Danqiu Luo, Fang Zhang, Lijiang Li, Mingjin Jiang, Dawei Zhu, Min Li

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Evaluation of Washing with Sodium Hypochlorite, Ultraviolet Irradiation, and Storage Temperature on Shell Egg Quality During Storage by Hui-Chuan Yu, I-Chi Chen, Fa-Jui Tan

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Effectiveness of lactate-containing processing aids application in vegetable treatment by Eveleva V., Cherpalova T., Shipovskaya E.

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Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality Parameters by Min-Seok Kim, Sang-Jin Ye, Ji-Hwan Roh, Hyun-Wook Choi, Moo-Yeol Baik

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Storage stability and fatty acid composition of Sanliurfa butterfat by Naciye Ünver, Şerafettin Çelik, Yasin Yakar

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Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders by Mohammad F., Yus A. Yusof, Alhussein M. Al-Awaadh, Russly A., Esraa A. M. Mousa

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Storage stability and fatty acid composition of Sanliurfa butterfat by Naciye Ünver, Şerafettin Çelik, Yasin Yakar

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Volatile compound profile of rice bran extract: Gas chromatography-mass spectrometry optimization and the impact of processing and storage by Le Hoang Phuong, Nguyen Van Thanh, Ly-Nguyen Binh

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Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate by Lianlian Zhang, Aniya, Shengping Xing, Jing Li, Ying Liu, Chaozhi Li, Jianhang Zhu, Yan Li, Xiaoji Fu

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Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread by Sara Mazidi, Mohammad-Hadi Eskandari, Mehrdad Niakosari, Reza Mostowfizadeh-Ghalamfarsa, Mahboobeh Fazaeli

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Mixing and Compaction Temperature of Nanosilica Composite Polymer Modified Asphalt by Esraa J Al-mousawi, Rashaa H Al-Rubaee, Ammar A Shubber

Subjects: “…Brookfield rotational viscometer, composite modified asphalt, mixing and compaction temperature, storage stability.…”
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